Jared Adams Email & Phone Number

Los Angeles, California, United States

As a Freelance Videographer at Beyond The Lenzz Media Co. LLC, I specialize in producing visually captivating content that tells a compelling story and meets client goals. My work spans across creative direction, filming, editing, and drone operation, ensuring each project is delivered with creativity and professionalism.Key Responsibilities:Creative Direction & Storytelling: Collaborating with clients to develop concepts and visual narratives that resonate with their audience.Videography & Cinematography: Capturing high-quality footage for diverse projects, including promotional videos, social media content, and commercials.Editing & Post-Production: Handling all aspects of post-production, including editing, color grading, and sound design, to deliver a polished final product.Drone Operation: Offering aerial footage to add dynamic and unique perspectives, particularly for real estate and outdoor projects.Client Collaboration: Working closely with clients to ensure their vision is realized while delivering creative solutions that align with their objectives.Highlighted Projects:Construction Documentary: Filmed a year-long construction project, incorporating client interviews and drone shots to create a compelling final reel that enhanced the client’s brand visibility.Outdoor Fitness Video: Produced an outdoor stair workout video that helped grow personal brand awareness and engage a fitness-focused audience.Real Estate Drone Footage: Provided high-quality aerial shots that helped clients successfully market properties and close deals.Through these projects, Beyond The Lenzz Media Co. LLC has established itself as a trusted partner for creative, high-quality video production.

Major Duties:Led the bar team in daily operations, ensuring high levels of service, guest satisfaction, and adherence to quality standards.Designed and implemented signature cocktail menus, focusing on local ingredients and seasonal trends to enhance the guest experience.Trained and mentored bartenders, creating a cohesive, knowledgeable team skilled in both classic and modern mixology.Managed inventory control, reducing waste and optimizing ordering processes to ensure cost efficiency while maintaining stock levels.Collaborated with management on promotional events, such as themed nights and special tastings, to drive foot traffic and boost revenue.Ensured compliance with health and safety regulations and maintained an organized, clean workspace.Project Highlights and Successes:Signature Cocktail Program: Successfully launched a signature cocktail program, creating custom drinks that reflected the hotel's brand identity and local culture, leading to a 15% increase in bar revenue over six months.Seasonal Cocktail Events: Developed seasonal cocktail events, pairing drinks with live entertainment and food specials. These events attracted both hotel guests and local patrons, increasing customer retention.Team Training Initiative: Spearheaded a training initiative for bartenders focused on advanced techniques, such as molecular mixology and craft presentations, raising the bar for service standards and boosting customer satisfaction scores by 20%.Efficiency Overhaul: Introduced a new bar layout and service flow, resulting in a 10% reduction in service time during peak hours, improving overall guest satisfaction.

New York, United States

Directed and managed all banquet functions for 600-room hotel, including 10,000 square feet of meeting space. Maintained monthlyalcohol and non-alcohol inventory• Supervised banquet associates including captains, servers, and bartenders• Worked directly with the clients and supervised the room sets.• Oversaw day-to-day operations of the banquet department including inventory management, creating the weekly schedule, teaming up withsales on property site tours, and purchasing office supplies.• Read and understood banquet event orders.• Directed and trained staff regularly on hotel specific standards and procedures

New York, United States

• Responsible for the organization and implementation of guest events in all meeting rooms, guest rooms and public space in 1957 roomhotel with over 130,000 sq. feet of meeting space.• Lead staff of approximately 30 people, including managing day-to-day responsibilities, scheduling, payroll, and performance development.• Responsible for managing event details for all functions including set-up and break down of coffee break and food and beverage banquets.• Ensure that all rooms are set and cleaned to Hotel standards, including arranging for and ensuring proper execution of audiovisual needs,group transportation, billing transactions and special requests.• Developed comprehensive knowledge of all operational departments within the hotel through acting as a liaison between clients and guestservices, reservations, housekeeping, audiovisual, restaurants, bars, sales, and engineering.• Maintain existing clients and develop future client base by ensuring proper execution of events and adhering to Marriott service standards.

New York, United States

Manage stewarding operations to support banquet and outlet operations and lead staff of approximately 40 employees.• Department expert in sanitation and safety procedures, train staff to ensure all kitchen areas are utilizing proper sanitization guidelines toadhere to NYS code.• Coordinate with banquets to ensure all supplies and equipment are organized and prepared for all functions.• Lead safety and sanitation audit to inspect supplies, equipment, and work areas to ensure proper function and compliance with NYS andHotel standards.• Managed Hotel inventory of equipment to maintain par and coordinated and assisted with ordering/purchasing.• Maintain department budget through evaluating loss, employee performance and work procedures, quality standards, scheduling efficiency,and service standards.