- Threat Detection and Response- Vulnerability Assessments- Security Policy Development- Incident Analysis and Reporting

- Assist students or staff with a wide range of IT queries, including but not limited to Wi-Fi problems, printer issues, system malfunctions, and student profile concerns.- Troubleshoot and resolve technical issues faced by students or staff, ensuring timely and effective resolutions.- Provide excellent customer service by demonstrating patience, empathy, and professionalism when interacting with students or staff.- Document and track IT support requests, ensuring accurate and detailed records of issues and resolutions.- Collaborate with the IT team to identify recurring technical issues and propose solutions for their prevention or resolution.

- Managing and maintaining the engineering store, ensuring that all necessary sensors, cables, and supplies are readily available to support the project teams.- Receive, inspect, and document incoming shipments, ensuring accuracy and completeness of orders.- Maintain an accurate inventory of all items in the engineering store, including tracking stock levels, conducting regular audits, and replenishing supplies as needed.- Implement and maintain an organized storage system, ensuring easy accessibility and retrieval of items.- Provide regular reports on store activities, including inventory levels, stock discrepancies, and overall store performance.

- Build and maintain strong relationships with existing and new customers to maximize sales opportunities.- Conduct product demonstrations to showcase the features of Icebreaker products.- Understand customer needs and to address their specific requirements.- Negotiate and close sales deals to meet or exceed sales targets.- Provide exceptional customer service and support, including handling inquiries, resolving issues, and ensuring customer satisfaction.

- Prepare and cook a variety of ramen dishes, ensuring the restaurant's high-quality standards.- Maintain a clean, organized, and well-stocked kitchen, ensuring all equipment and ingredients are properly handled and stored.- Collaborate closely with the kitchen team to ensure smooth operations during peak hours and efficient service delivery.- Train and mentor junior kitchen staff, sharing knowledge and techniques to maintain a high level of culinary expertise throughout the team.- Attention to detail and a commitment to maintaining cleanliness and hygiene standards in the kitchen.

- Assist in the setup and breakdown of facilities for events, ensuring that all equipment and facilities are prepared and functioning properly.- Ability to take direction and work collaboratively with team members to complete tasks efficiently.- Strong communication and interpersonal skills, with the ability to interact professionally with staff and students.- Physical fitness and the ability to perform manual labor and work in various weather conditions as required.- Proactive and problem-solving mindset, with a willingness to learn and take on new challenges.