Responsible for dinner shift preparation and job assignments. Maintain food quality and satisfactory prep time. Assigned cleaning and closing tasks to employees.

Opened and set up back of the house and prep areas. Trained new employees in back of house operations. Delivered orders to local schools and businesses. Handled cash transactions and customer relations.

Opened bar and club common area. Maintained cleanliness and functionality of all club equipment and areas. Handled setup for events and private parties. Took monthly inventory and placed necessary liquor orders. Prepared cocktails and food for parties of 100+ guests. Handled cash transactions, cash drops, and nightly closing reports. Received customers at docks and assisted in loading and unloading of equipment and guests. Washed, cleaned and flushed engines of member boats.

Managed open and closing shifts. Assigned daily kitchen and register positions. Oversaw preparation and cooking of all orders. Maintained cleanliness and organization off all areas, both kitchen and dining. Responsible for training all new employees in restaurant procedures. Received and stored weekly Sysco deliveries. Handled cash transactions, nightly register closing procedures, and cash drops.