Jaron Williams Email & Phone Number

Port Orange, Florida, United States

-Develop, implement, and lead district operations and strategies for three high-volume 24/7 restaurants that deliver market leadership, sustain growth, increase brand awareness, and maximize ROI throughout highly-competitive, ever-changing markets.- Oversee the training of managers and actively assist to ensure all are well prepared and equipped to perform advanced store operations inclusive of purchasing, inventory control, food preparation, quality assurance, corporate compliance, vendor… Show more -Develop, implement, and lead district operations and strategies for three high-volume 24/7 restaurants that deliver market leadership, sustain growth, increase brand awareness, and maximize ROI throughout highly-competitive, ever-changing markets.- Oversee the training of managers and actively assist to ensure all are well prepared and equipped to perform advanced store operations inclusive of purchasing, inventory control, food preparation, quality assurance, corporate compliance, vendor management, facility maintenance, public relations, customer service, and overall profitability. - Recruit, interview, hire, train, and mentor team members to operate at maximum proficiency, ensure strict food safety protocols and security procedures are followed, produce accurate and timely results, and prepare for career advancement opportunities.- Maintain strict financial controls; develop, analyze, and document budgets; track profits and losses; evaluate labor costs; and determine staffing requirements.- Ensure strict compliance with corporate policies and procedures, industry guidelines, safe food handling and sanitation techniques, labor board standards, and OSHA regulations.- Remain current with industry trends, market conditions, competition, and technology in order to maximize productivity and adapt to current and emerging demands.- Consistently recognized for excellence in job performance, team leadership, boosting customer service scores, problem resolution, and effective time management. Show less

Port Orange, Florida, United States

- Supervised and coached 30+ employees throughout all day-to-day operational, safety, and compliance functions; facilitated daily and weekly meetings; identified and resolved safety and compliance issues; performed sales and food cost audits; itemized and inspected store goods and inventory; and maintained accurate, timely documentation.- Facilitated training and development processes for four Manager Trainees that resulted in 100% pass-rates as well as completion in the top five… Show more - Supervised and coached 30+ employees throughout all day-to-day operational, safety, and compliance functions; facilitated daily and weekly meetings; identified and resolved safety and compliance issues; performed sales and food cost audits; itemized and inspected store goods and inventory; and maintained accurate, timely documentation.- Facilitated training and development processes for four Manager Trainees that resulted in 100% pass-rates as well as completion in the top five percentile.- Commended for outperforming multiple district stores in quarterly food cost goals. Show less

Daytona Beach, Florida, United States

United States

-Develop, implement, and lead district operations and strategies for three high-volume 24/7 restaurants that deliver market leadership, sustain growth, increase brand awareness, and maximize ROI throughout highly-competitive, ever-changing markets.- Oversee the training of managers and actively assist to ensure all are well prepared and equipped to perform advanced store operations inclusive of purchasing, inventory control, food preparation, quality assurance, corporate compliance, vendor… Show more -Develop, implement, and lead district operations and strategies for three high-volume 24/7 restaurants that deliver market leadership, sustain growth, increase brand awareness, and maximize ROI throughout highly-competitive, ever-changing markets.- Oversee the training of managers and actively assist to ensure all are well prepared and equipped to perform advanced store operations inclusive of purchasing, inventory control, food preparation, quality assurance, corporate compliance, vendor management, facility maintenance, public relations, customer service, and overall profitability. - Recruit, interview, hire, train, and mentor team members to operate at maximum proficiency, ensure strict food safety protocols and security procedures are followed, produce accurate and timely results, and prepare for career advancement opportunities.- Maintain strict financial controls; develop, analyze, and document budgets; track profits and losses; evaluate labor costs; and determine staffing requirements.- Ensure strict compliance with corporate policies and procedures, industry guidelines, safe food handling and sanitation techniques, labor board standards, and OSHA regulations.- Remain current with industry trends, market conditions, competition, and technology in order to maximize productivity and adapt to current and emerging demands.- Consistently recognized for excellence in job performance, team leadership, boosting customer service scores, problem resolution, and effective time management. Show less

Ormond Beach, Fl

• Supervised, trained and managed a unit of 30+ employees while ensuring OSHA food safety certifications and company standards were exceeded on a daily basis• Recruited, hired and assessed employees on an individual basis providing counseling, motivation and coaching for improved team and work environment• Itemized and inspected all store goods and inventory on a weekly basis while maintaining clear and precise documentation for audit purposes• Outperformed fellow… Show more • Supervised, trained and managed a unit of 30+ employees while ensuring OSHA food safety certifications and company standards were exceeded on a daily basis• Recruited, hired and assessed employees on an individual basis providing counseling, motivation and coaching for improved team and work environment• Itemized and inspected all store goods and inventory on a weekly basis while maintaining clear and precise documentation for audit purposes• Outperformed fellow district stores in multiple quarterly goals on food cost and performed weekly audits on sales and food cost• Developed four Manager Trainees, had two months to give them essential knowledge to run a restaurant, had to go to corporate for testing all passed within the top 5 percentile of their class. Show less

Ormond Beach, Fl

• Demonstrated leadership while cultivating management skills by assisting in employee training, reviews and enforcing company food safety protocols• Maintained OSHA and the Labor Board standards by fostering a clean and safe work environment for employees• Cultivated an inviting work environment by analyzing and resolving employee issues on a group and individual basis • Discovered management techniques that showcases guest and employee first support to the unit

Daytona Beach, Florida Area

Was responsible for learning Cracker Barrel’s Guiding Principles and Absolutes while having a leadership presence and being able to perform low-level coaching with the employeesLearning each skill position and being able to execute at a PAR I level, while gaining empathy for the employees while going through the skilled training

Port Orange, Florida

Was responsible for making quality pizzas for the various customers and answering telephone calls to place many orders.Also was responsible for folding boxes, frying the chicken on WingStreet and washing dishes

Graduate Certificate, Hospitality Tourism And Technology

Master Of Science (M.S.), Hospitality Administration/Management

Bachelor Of Science (B.S.), Hospitality Administration/Management

Activities and Societies: Phi Mu Alpha, Marching Band, National Society of Minorities in Hospitality, Securing the Change Committee, Black.