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Jarrad Lee Email & Phone Number
Food and Beverage Manager
at
Lumière Hotel Telluride, CO
1 work email found
@aparium.com
2 phones found area 970
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Food and Beverage Manager
Location
Ridgway, Colorado, United States
Company size
Who is Jarrad Lee? Overview
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Quick answer
Jarrad Lee is listed as Food and Beverage Manager at Lumière Hotel Telluride, CO, a company with 8 employees, based in Ridgway, Colorado, United States. AeroLeads shows a work email signal at aparium.com, phone signal with area code 970, and a matched LinkedIn profile for Jarrad Lee.
Jarrad Lee previously worked as Food and Beverage Manager at The Million Roadhouse and Kundalini Yoga Teacher at Self-Employed. Jarrad Lee holds International Business & Finance from Ball State University.
Company email context
Email format at Lumière Hotel Telluride, CO
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{first}@aparium.com
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Profile bio
About Jarrad Lee
Jarrad Lee is a Food and Beverage Manager at Lumière Hotel Telluride, CO. He possess expertise in budget preparation, executive management, executive coaching, business planning, management consulting and 45 more skills. Colleagues describe him as "Jarrad's performance as F&B Director was outstanding overall. he initiated systems, staffing structure, training programs and merchandising plans that yielded the first profitable F&B department in the Inn at Lost Creek's history. His wine knowledge is exceptional and he is well respected by his service team staff. Jarrad understands budgeting and financial controls while achieving the best quality standards. I found him to be dedicated and hard working with a selfless time commitment to achieving his goals." and "Mr.Jarrad Lee was an excellent manager. I had the privelege to work with him at Amangani in Jakckson Hole, Wyoming. His vast experience in this field, and willingness to share the knowledge, was the highlight that I can remember. He appreciated the kitchen staffs of all level, and helped built a better communication between the front and the back of the house. I will not hesitate, giving the chance and the opportunity, to work with Mr.Jarrad Lee again."
Listed skills include Budget Preparation, Executive Management, Executive Coaching, Business Planning, and 46 others.
Current workplace
Jarrad Lee's current company
Company context helps verify the profile and gives searchers a useful next step.
Lumière Hotel Telluride, Co
19 roles · 24 years
Jarrad Lee work experience
A career timeline built from the work history available for this profile.
Food And Beverage Manager
Current
The Million Roadhouse
Jul 2024 - Present
Kundalini Yoga Teacher
Current
Self-Employed
Kundalini Yoga Teacher (in training 9/23-3/24) through Uplifted Yoga. Sharing and teaching Kundalini Yoga/Meditation to hospitality professionals & anyone on their wellness journey
Sep 2023 - Present
Podcast Host
Current
Hospitality Wellness Network
A podcast discussing wellness in hospitality with the goal of opening Hospitality Wellness & Resource Centers for the millions of humans in the industry
Aug 2021 - Present
Bar Manager
Aug 2021 - Jan 2022
General Manager, Clark’S Oyster Bar
Jun 2018 - Jun 2020
Consulting Director Of Food And Beverage
Mt. Hood Skibowl, Mt. Hood Adventure, Collins Lake Resort
Feb 2019 - May 2019
General Manager Of Food And Beverage, The Peaks Resort & Spa
Oversee all aspects of operations in all outlets 4 in total 2 open pt and 2 open ft, as well as our banquets & events department that can serve up to 700+ in a reception format. Focused on returning improved service and facilities to the property. Staff ranges in size from 40-80+ with our banquet team. Helped lead the design and installation of new buffet.
May 2017 - Jun 2018
Sundeck Manager
Nov 2016 - May 2017
General Manager
General Manager for our Glenwood Springs, CO location. We currently have (4) locations in Basalt, CO Glenwood Springs, CO and Charlotte, NC. Charlotte includes 1 open location, Birkdale Village, & 1 in pre-opening phase, StoneCrest at Piper Glen, targeting a late summer opening.Smoke is a casual, full-service neighborhood restaurant & bar, serving lunch.
Apr 2015 - Oct 2016
Food & Beverage Manager
Leader for staff of 50 employees & 5 managers, responsible for division financials performance, special events, pool service, private dining, dining room, & property Sommelier in charge of resort wine program with a $100K inventory.Creation of new trendsetting dining experiences in breathtaking desert settings; from things like horseback rides & dinner to.
May 2013 - May 2014
Food & Beverage Manager
Oversee staff of 50+ employyees and 4-6 leaders on a campus style property of 40 acres on the West-End in Aspen, CO providing luxury service in all aspects for conferences, meetings, events & leisure travel guests alike.
Apr 2011 - Mar 2013
Food & Beverage Manager
Member of the one of the finest hospitality teams focused on creating lasting memories and personalized experiences for all who visit.
Sep 2010 - Apr 2011
Director Of Food & Beverage
Oversee multiple outlets, (2) seasonal operations at a ski area & golf club, banquets/catering, & room service for 142 rooms. Approximately 35 weddings annually, summer concert series F&B operations, & off site catering operations as well.
May 2009 - Sep 2010
Director Of Food & Beverage Inn At Lost Creek & Capella Telluride
Capella Hotels
Oversee all FOH F&B operations for both properties operated by West Paces Hotel Group.
Apr 2007 - May 2009
Director Of Food & Beverage
Inn At Lost Creek
My roll expanded in November to include both hotels we operate here in Telluride. Still affiliated with Inn at Lost Creek, but primarly focused on the recent opening of the United States first Capella property here in Telluride
Apr 2007 - Nov 2008
Director Of Dining, The Inn At Palmetto Bluff
Ranked #2 U.S. Mainland Resort by Conde Nast during time with the resort. In charge of all FOH F&B operations for Room Service, River House, Pool outlet, & banquet/catering as well.
2006 - 2007
~1 yr
Beverage Director
Bacara Resort & Spa
3 different positions held during employment. All were promotions to larger responsibilities throughout the property.
2004 - 2006
~2 yrs
Chops Restaurant Manager
Restaurant manager for large fine dining restaurant and bar in Ashville, NC. Steaks & wine focused
2002 - 2004
~2 yrs
2 education records
Jarrad Lee education
International Business & Finance
200 Hr Kyt, Kundalini Yoga
Kundalini University
FAQ
Frequently asked questions about Jarrad Lee
Quick answers generated from the profile data available on this page.
What company does Jarrad Lee work for?
Jarrad Lee works for Lumière Hotel Telluride, CO.
What is Jarrad Lee's role at Lumière Hotel Telluride, CO?
Jarrad Lee is listed as Food and Beverage Manager at Lumière Hotel Telluride, CO.
What is Jarrad Lee's email address?
AeroLeads has found 1 work email signal at @aparium.com for Jarrad Lee at Lumière Hotel Telluride, CO.
What is Jarrad Lee's phone number?
AeroLeads has found 2 phone signal(s) with area code 970 for Jarrad Lee at Lumière Hotel Telluride, CO.
Where is Jarrad Lee based?
Jarrad Lee is based in Ridgway, Colorado, United States while working with Lumière Hotel Telluride, CO.
What companies has Jarrad Lee worked for?
Jarrad Lee has worked for Lumière Hotel Telluride, Co, The Million Roadhouse, Self-Employed, Hospitality Wellness Network, and Aparium Hotel Group.
How can I contact Jarrad Lee?
You can use AeroLeads to view verified contact signals for Jarrad Lee at Lumière Hotel Telluride, CO, including work email, phone, and LinkedIn data when available.
What schools did Jarrad Lee attend?
Jarrad Lee holds International Business & Finance from Ball State University.
What skills is Jarrad Lee known for?
Jarrad Lee is listed with skills including Budget Preparation, Executive Management, Executive Coaching, Business Planning, Management Consulting, Food Writing, Food And Beverage, and Restaurant Management.
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