 Ship and receive new materials by collaborating with Quality Control sector to efficiently move product throughout the establishment with appropriate documentation and traceability. Manage and organize logbooks of incoming and outgoing shipments, notifying supervisors of continuous inventory changes including under and overages. Created procedures and references to benefit new hires and detail standards and proper operating procedures for the most efficient management of the departments. Utilized proper use of excel documents and internal communication to prioritize quality output for customer satisfaction.

 Manage high volume events of crowds of up to 500 individuals in an orderly and controlled manner to provide the best service to each customer while also enhancing my own stress management techniques.  Learned photography and provided a service to clients at weddings, fundraisers, and parties often acting as a highlight to the consumer experience from the occasion.

 Trained over 20 new hires on proper equipment use, preparation of food, and customer engagement while answering doubts and questions that would arise. Improved communication skills with team members in a high pace environment at one of the busiest restaurants in the Broken Arrow area. Ensured proper preparation of food and delivery to customers on curbside, resolved conflicts between members, and established a clean working environment. Learned all basic safety and operational responsibilities of working in the restaurant business and received food handler’s certification.

 Ensured safety of all officers and inmates by conducting regular rounds and managing inmates’ activities throughout shift. Responded to inmate and officer emergencies guaranteeing the safety of all who were involved Prepared reports and documentation related to incidents and daily activities which related to inmates and officers.