Server
Ruston, Louisiana, United States
Guest Service: Greet guests warmly upon arrival, escort them to their tables, and provide menus. Offer recommendations, answer questions about menu items, and assist with special dietary requests or accommodations.Order Taking: Take food and beverage orders accurately and efficiently, using our point-of-sale (POS) system. Communicate orders clearly to kitchen staff and ensure timely delivery of meals to guests.Upselling: Promote additional menu items, specials, and beverages to enhance the dining experience and increase sales. Provide detailed descriptions and recommendations to encourage upsells and increase revenue.Order Accuracy: Double-check orders for accuracy before delivering them to guests. Confirm special requests, modifications, and substitutions to ensure customer satisfaction and minimize errors.Table Maintenance: Monitor tables throughout the dining experience, clearing dishes, refilling beverages, and providing additional service as needed. Maintain cleanliness and organization in assigned sections to create a pleasant dining environment.Problem Resolution: Address guest concerns, complaints, or issues promptly and professionally. Collaborate with management and kitchen staff to resolve problems and ensure guest satisfaction.Payment Processing: Present checks to guests, process payments accurately, and handle cash and credit card transactions securely. Thank guests for their patronage and invite them to return.Teamwork: Work collaboratively with other servers, hosts, bartenders, and kitchen staff to provide seamless service and support restaurant operations. Communicate effectively with team members to coordinate table assignments and prioritize tasks.Compliance: Adhere to food safety regulations, sanitation guidelines, and alcohol service laws. Follow restaurant policies and procedures regarding uniform standards, punctuality, and attendance.