Jasdeep Singh Email & Phone Number

Katikati, Bay Of Plenty, New Zealand

Mount Maunganui

Canterbury & West Coast, New Zealand

a) Review Quality Records for compliance to processing parameters and specification, to enable batch verification.b) Develop and implement new and amended procedures and work instruction. c) Ensure escalation and corrective actions were taken, for a quality incident and Non-conformance.d) Lead HACCP reviews and standardization in assigned departments.e) Review complaints assigned to operations and ensure robust root cause analysis is undertaken, and action plans are established to drive a sustainable reduction in complaints.f) Communicate new comlaints and preformance at DMS meetings and assure team is actively focusing on reduction of complaints.h) Commitment to the company wide Qualty policy based on compliance with FSSC 22000 standards, ensuring the production of quality products and services and to ongoing improvement of the quality system.g) Have aware of and comply with the Emvironmental Management system( EMS) based on EMS 14001 system.h) Responsible for the health and safety of whole staff.i) Ensure every employee involved in the porduction, storage , transport to export of dairy products operated in accordance in the company Risk Management Programme (RMP).j) Performing Internal Audits and assiting External Audits, assure minimum Non conformances.k) To make continous improvement a focus of the daily work to eliminate waste from system to increase preformance and efficiencies through the PDCA cycle, 5S system, LEAN Programme and Daily Management System.

Papatoetoe

Maintaining and updating the Manufacturing RecordsDocumentation of log books, calibration records, temperature, and humidity record, etc.Routinely sampling of finished product Managing external/ internal audits Comply with company health and safety requirements.

Otahuhu

Undertook packing of baked products in line with company policies and in a timely mannerFunctioned efficiently as part of a team and ensured daily and weekly targets achieved Quality Screening of packed product

Auckland, New Zealand

Graduate Diploma, Food Technology And Processing, B+

Bachelor'S Degree, Dairy Technology, 71%