Jash Arora Email & Phone Number
Who is Jash Arora? Overview
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Jash Arora is listed as Co-Founder at Mumbai Pav Co., based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Jash Arora.
Jash Arora previously worked as Demi Chef De Partie at Hôtel Byblos Saint-Tropez and Kitchen Intern at Restaurang Äng. Jash Arora holds Postgraduate Program, Startup Leadership from Mesa School Of Business.
Email format at Mumbai Pav Co.
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About Jash Arora
I am an ex-chef who is now enhancing his skills to build startups. My love for food is an integral part of who I am, and I am deeply passionate about the F&B Industry. My goal is to build something meaningful that brings people closer to better quality, tastier experiences. I have a degree in Accounting & Finance and have done a culinary course from Institut Paul Bocuse. I have worked at top restaurants such as Masque (Mumbai), and ANG (Sweden)- culinary establishments that are leaders of change globally. Having been exposed to multiple cultures (I moved to 5 cities across 3 countries in the last 2 years), I have felt my perspectives broaden and knowledge expand beyond what I could have imagined. I am an advocate of prioritizing mental health. Over the years, I have worked on improving my relationship with food, and carry my journey of "fat-to-fit" to be mindful of the products I create. I hold deep empathy and understanding of consumer behavior, a skill that enables me to give customers what they truly want instead of what you think they want. I believe in assuming ownership of my tasks; something that has helped me be in leadership positions throughout my school and work life.
Jash Arora's current company
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Jash Arora work experience
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Demi Chef De Partie
Taking charge of the entremet section where I work with mediterranean French and Italian cuisine. Working at large with seasonal vegetables, classic Italian pastas and preparing sides for the meats. I also work with fermentation which has been my recurring area of interest across my work experiences, trying to expand my horizon and knowledge about.
Kitchen Intern
My interest in sustainable food, locavore and fermentation led me to Scandinavia.ÄNG is a Michelin and green star restaurant where I worked with hyper local ingredients of the Halland country region and others sourced from Denmark and Iceland. Worked across various sections ranging from snacks, cold and grill.The restaurant served a 19 course tasting menu.
Kitchen Intern
My love for Indian ingredients and food brought me to Masque, an institution that has been an inspiration for me to join culinary arts. It is the first restaurant to exclusively offer a tasting menu concept in India and has been awarded as the Best Restaurant in India by World’s 50 Best in 2022 and 2023. I worked across all the stations of the kitchen.
Pastry Intern
With no educational background but a willingness to learn and commitment to work I was able to get an internship at one of the most popular patisserie in India run by Chef Pooja Dhingra (part of Forbes 30 under 30 list).I was the only intern in charge of the R&D kitchen which was involved in various tasks like menu planning, staff training, recipe.
Kitchen Intern
Business Development Manager
Jash Arora education
Postgraduate Program, Startup Leadership
Bachelor'S Degree, Culinary Arts/Chef Training
Bachelor Of Commerce, Accounting
Education record
Frequently asked questions about Jash Arora
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What company does Jash Arora work for?
Jash Arora works for Mumbai Pav Co..
What is Jash Arora's role at Mumbai Pav Co.?
Jash Arora is listed as Co-Founder at Mumbai Pav Co..
Where is Jash Arora based?
Jash Arora is based in Bengaluru, Karnataka, India while working with Mumbai Pav Co..
What companies has Jash Arora worked for?
Jash Arora has worked for Mumbai Pav Co., Hôtel Byblos Saint-Tropez, Restaurang Äng, Masque Restaurant, and Le15 Patisserie Pvt Ltd.
How can I contact Jash Arora?
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What schools did Jash Arora attend?
Jash Arora holds Postgraduate Program, Startup Leadership from Mesa School Of Business.
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