Jashlin Nathan Email & Phone Number

Burnaby, British Columbia, Canada

• Receives requests for relief coverage from all designated departments regarding absence from work.
• Call-ins and allocates relief staff to fill vacancies resulting from unfilled positions, vacations, leaves of absences and sick leave in accordance with policy and applicable collective agreements.
• Process shift changes, casual availability, leaves of absence and prepare appropriate documentation.
• Involves date entry, maintains, and reconciles with payroll, entitlement balances such as statutory holidays, vacations taken.
• Prepares, distributes to departments and posts staff schedules within agreed timelines.
• Performs clerical duties related to staffing function.

Bangalore Area, Indiranagar, India

• Established operational objectives, work plans and delegated assignments to shift managers.
• Overseeing the day-to-day operations including training, supervising staff, maintaining standards and ensuring that they are adhered to all times.
• Efficient procurement implemented for dry and wet stock required for a month.
• Control food, labour and paper cost, inventory and other miscellaneous expenses.
• Responsible for the completion of daily, weekly and monthly shop reports including profit & loss account.

Dubai, United Arab Emirates

• Develop and maintain transportation system in domestic and international freight that ensures business needs are met.
• Assume responsibility for every aspect of freight shipments and use technology to track for multiple customers using a variety of transportation modes.
• Setting up detailed pricing strategy by zone by category and maintains approach throughout the year.
• Developing and implementing promotional plans (marketing and advertising campaign), merchandising messages for new and existing products line.
• Maintain weekly, quarterly and yearly Sales Report to track sales and gross profit, based on the brand’s positioning and desired target consumer.

Aberdeen, United Kingdom

• Overseeing the day-to-day operations including training, supervising staff, maintaining standards and ensuring that they are adhered to all times.
• Allocate jobs and 'stations' and monitor the completion of tasks - before, during and following service periods.
• Lead and manage the restaurant to ensure efficient and effective performance and that food service standards are met.

Master'S Degree, International Marketing Management, First Class

Graduated in 2010 with Master Degree in International Marketing Management from Robert Gordon University, Aberdeen, Scotland, United.

Bachelor'S Degree, Business Management, B

Graduated and Certificate Awarded in Nov 2008 for Bachelors Degree in Management, specializing in Marketing, from Garden City College.