To put my personal and professional abilities to work in a company that will allow me to exhibit my proficiency while also allowing for a constant pace of professional growth and development in the hospitality industry.Presently studying an M.Sc. in Hospitality and Sports Management at the University of MemphisI also work as an event head for Shilpagya Events Pvt Ltd. My main responsibilities included artist management, client management, and event planning. Prior to this, I worked as an outlet manager for TSM, a thick shake brand known throughout Ahmedabad for its thick shakes and milkshakes.Before my appointment with The Shake Maker, I served as Shift Manager cum Event Planner in Temptt Restro and Café.My recent project includes:- Handled a VVIP lounge during the 13th Meeting of the Conference of the Parties (CMS COP 13) at Mahatma Mandir from 15th Feb 2020 till 23rd Feb 2020.- I had successfully planned birthday, anniversary, and get-together events.I opted for Food and Beverage Service as my third-year specialization subject and trained at Courtyard by Marriott in MoMo Café, a multicuisine restaurant available for all-day dine-in where I provided clerical support by handling a variety of everyday work and special tasks. Wherein, I received an LOA for my outstanding performance in service, as well as a training completion certificate with the rating "OUTSTANDING."As part of academics, I got selected by Grand Hyatt, Mumbai for industrial experience in which I have worked in all core departments of the hotel and studied the SOPs followed by department (e.g., FO, HK, F&B Services) in the initial phase of internship. Once again, I earned praise from all the department heads where I interned, along with a training completion certificate and an HYATT HYSTAR for my daily outstanding performance.Recent BBA graduate from Dr Babasaheb Ambedkar Open University in Hospitality Management.I enjoy learning about new and current developments in the hospitality sector, as well as travelling and cycling.Specialities: Event Planning, Event Management, Food and Beverage Service,Guest Satisfaction, Creating and maintaining winning team culture.
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Revenue Management SpecialistSybaris Pool SuitesUnited States -
Operations Manager Cum Front Desk RepresentativeSuper 8 By Wyndham May 2024 - PresentMorton Grove, Illinois, United States -
Operation CoordinatorThe Blue Room Restaurant Feb 2024 - PresentGermantown, Tennessee, United StatesI oversee daily operations, make sure health and safety regulations are followed, and collaborate with different departments to maintain excellent customer service and efficient workflow as an Operations Coordinator at a Blue Room restaurant. Along with executing operational upgrades to raise overall restaurant performance and customer satisfaction, I also play a significant part in inventory management.
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Graduate AssistantThe University Of Memphis Aug 2023 - PresentMemphis, Tennessee, United StatesI worked as a graduate assistant at the Kemmons Wilson School, where I assisted faculty members with various academic, administrative, and clinical tasks, offering comprehensive support across different areas of their work. -
House CrewThe University Of Memphis Oct 2022 - Jul 2023Memphis, Tennessee, United StatesKey Responsibilities:-- Setting up and breaking down the event space.- Moving and arranging furniture and equipment.- Setting up tables, chairs, and other event essentials.- Testing and operating audio/visual equipment.- Greeting guests and providing assistance.- Cleaning up the event space after the event.- Ensuring that the event runs smoothly and efficiently. -
GroundworkerThe University Of Memphis Jan 2023 - Mar 2023Memphis, Tennessee, United StatesI was employed at Kemmons Wilson School as a ground worker, where my primary duties included assisting the faculty members with tasks such as packaging and unpacking their belongings, setting up their office spaces, and handling various general clinical responsibilities. -
Performing Music Centre- Theatrical AssistantThe University Of Memphis Rudi E. Scheidt School Of Music Aug 2023 - Jan 2024Memphis, Tennessee, United StatesAs a theatrical assistant at a performing music center I work with variety of tasks. I assist with stage set-up, props, instruments, and lighting. I also support in rehearsals, coordinate schedules, manage paperwork, and liaise between different teams. -
Event Planner & Coordinator HeadShilpagya Events Pvt Ltd May 2022 - Jul 2022IndiaKey Responsibilities:--Understand client requirement and details of the event.-Negotiations with vendors to achieve the most favorable items.-Budget event planning.-Meeting with clients and coordinate with them.-Planning and organizing of event with attention to financial and time constraints.-Evaluate event's success and submit reports.-Artist Management.
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Outlet HeadThe Shake Maker Sep 2021 - May 2022Ahmedabad, Gujarat, IndiaKey Responsibilities:-- Overseeing daily operations. This includes ensuring that the outlet is clean and well-stocked, that employees are following company policies and procedures.- Managing the staff. ( Includes : hiring and training employees, scheduling their shifts).- Setting and achieving sales target. - Managing the budget. ( Includes : tracking expenses, making sure that spending is within budget, and identifying areas where costs can be cut).- Ensuring compliance with regulations. ( like health, safety, and labor laws).- Brand representing -
Shift Manager & Event PlannerTemptt Mar 2021 - Jul 2021Gandhinagar, Gujarat, IndiaShift Manager and Senior Event PlannerKey Responsibilities:--Coordinating with florists, organizing suppliers, staff, and entertainment team.-Enhanced client satisfaction ratings by identifying guest requirements and expectations for the event.-Creating an event budget.-Implementation of Event Themes-Led vendor negotiations to obtain cost-effective services and products. -
Management InternCourtyard By Marriott Feb 2021 - Mar 2021Ahmedabad, Gujarat, IndiaKey Responsibilities:-- Assisting with food and beverage preparation and service. This include setting up tables, and serve customers.- Learning about food and beverage safety and sanitation procedures. - Observing and learning from the food and beverage manager. This may include shadowing the manager during their daily tasks, such as ordering food and beverages, managing inventory, and resolving customer complaints. - Participating in special projects and events. This may include helping to plan and execute special events.- Gaining experience in all aspects of food and beverage management. This may include working in different areas of the establishment, such as the kitchen, the dining room, and the bar. -
Internship TraineeGrand Hyatt Mumbai Aug 2019 - Nov 2019Mumbai, Maharashtra, IndiaKey Responsibilities:--Delivered clerical support by handling a range of routine and special requirements.-Looked after concierge desk, guest complaints, answering incoming telephone calls, took down messages and provided information.-Learned how to operate MICROS software.-Reported back to the instructor to receive day-to-day tasks and responsibilities.-Order Taking and Delivering to the guest room.-Pantry setup and cleaning of the guest room.
Jash P. Education Details
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Gpa 3.97 -
First Class
Frequently Asked Questions about Jash P.
What company does Jash P. work for?
Jash P. works for Sybaris Pool Suites
What is Jash P.'s role at the current company?
Jash P.'s current role is Revenue Management Specialist.
What schools did Jash P. attend?
Jash P. attended The University Of Memphis, Doctor Babasaheb Ambedkar Open University.
Not the Jash P. you were looking for?
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Jash P Shah
Director @ Shah Ways Private Limited | Babm, Operations ManagementAndhra Pradesh, India
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