Jash P. Email & Phone Number

St. Louis, Mo, Us

United States

Morton Grove, Illinois, United States

Germantown, Tennessee, United States

I oversee daily operations, make sure health and safety regulations are followed, and collaborate with different departments to maintain excellent customer service and efficient workflow as an Operations Coordinator at a Blue Room restaurant. Along with executing operational upgrades to raise overall restaurant performance and customer satisfaction, I also play a significant part in inventory management.

Memphis, Tennessee, United States

I worked as a graduate assistant at the Kemmons Wilson School, where I assisted faculty members with various academic, administrative, and clinical tasks, offering comprehensive support across different areas of their work.

Memphis, Tennessee, United States

Key Responsibilities:-- Setting up and breaking down the event space.- Moving and arranging furniture and equipment.- Setting up tables, chairs, and other event essentials.- Testing and operating audio/visual equipment.- Greeting guests and providing assistance.- Cleaning up the event space after the event.- Ensuring that the event runs smoothly and efficiently.

Memphis, Tennessee, United States

I was employed at Kemmons Wilson School as a ground worker, where my primary duties included assisting the faculty members with tasks such as packaging and unpacking their belongings, setting up their office spaces, and handling various general clinical responsibilities.

Memphis, Tennessee, United States

As a theatrical assistant at a performing music center I work with variety of tasks. I assist with stage set-up, props, instruments, and lighting. I also support in rehearsals, coordinate schedules, manage paperwork, and liaise between different teams.

India

Key Responsibilities:--Understand client requirement and details of the event.-Negotiations with vendors to achieve the most favorable items.-Budget event planning.-Meeting with clients and coordinate with them.-Planning and organizing of event with attention to financial and time constraints.-Evaluate event's success and submit reports.-Artist Management.

Ahmedabad, Gujarat, India

Key Responsibilities:-- Overseeing daily operations. This includes ensuring that the outlet is clean and well-stocked, that employees are following company policies and procedures.- Managing the staff. ( Includes : hiring and training employees, scheduling their shifts).- Setting and achieving sales target. - Managing the budget. ( Includes : tracking expenses, making sure that spending is within budget, and identifying areas where costs can be cut).- Ensuring compliance with regulations. ( like health, safety, and labor laws).- Brand representing

Gandhinagar, Gujarat, India

Shift Manager and Senior Event PlannerKey Responsibilities:--Coordinating with florists, organizing suppliers, staff, and entertainment team.-Enhanced client satisfaction ratings by identifying guest requirements and expectations for the event.-Creating an event budget.-Implementation of Event Themes-Led vendor negotiations to obtain cost-effective services and products.

Ahmedabad, Gujarat, India

Key Responsibilities:-- Assisting with food and beverage preparation and service. This include setting up tables, and serve customers.- Learning about food and beverage safety and sanitation procedures. - Observing and learning from the food and beverage manager. This may include shadowing the manager during their daily tasks, such as ordering food and beverages, managing inventory, and resolving customer complaints. - Participating in special projects and events. This may include helping to plan and execute special events.- Gaining experience in all aspects of food and beverage management. This may include working in different areas of the establishment, such as the kitchen, the dining room, and the bar.

Mumbai, Maharashtra, India

Key Responsibilities:--Delivered clerical support by handling a range of routine and special requirements.-Looked after concierge desk, guest complaints, answering incoming telephone calls, took down messages and provided information.-Learned how to operate MICROS software.-Reported back to the instructor to receive day-to-day tasks and responsibilities.-Order Taking and Delivering to the guest room.-Pantry setup and cleaning of the guest room.

Masters In Hospitality Management, Hospitality Administration/Management, Gpa 3.97

Bba, Bachelor In Hotel And Tourism Management, First Class

CGPA :- 8.2