Jasim Khan Email & Phone Number

Washington, DC, US

Alexandria, Virginia, United States

Greater Chicago Area

Reliable methods to detect and quantify chemical contaminants and allergens in food are needed to develop preventive controls for such hazards. In addition, research is needed to develop ways to prevent contamination of food with chemical hazards and allergens.The participant in the program assists with the development of analytical methods for detection.

Blacksburg

Winchester, Virginia

- Review, verification and validation of aseptic processing system from batching to product release.- In-process review of CCP documentation system.- Complete projects as assigned in continuous quality improvement efforts.- Ensure full compliance to all regulatory requirements and FDA LACF filings.- Interface between production Resources and the Quality.

Winchester

Review all incoming ingredients, packaging, labels for adherence to written company and regulatory specifications with authority to hold product if out of compliance. Review nonconformances with vendor(s) and Hood management for final disposition.Maintain testing schedule and positive release on ingredients associated with NSF certified finished.

-Alkali and enzymatic extraction of proteins from brew spent grains.-Experimental design and execution.-Analytical data collection, evaluation and interpretation.

-Quality assurance of final product,-Safe and hygienic production of food, -Inspection and maintenance of facility equipment, -Conduct and administer efficient food production line, -Labor management and training, team building, customer service.

Blacksburg

Food service at university dining hall. Servesafe training, HACCP familiarity, quality and safety control, food production, customer service stc.

Food Science And Technology, Food Science And Technology

Activities and Societies: food and science club VT cricket club

Asssociate, General Studies