I graduated from Chandigarh Institute of Hotel Management & Catering Technology (CIHM) in 2023, with a bachelor's degree in hospitality administration/management. During my studies, I gained valuable experience in different aspects of the hospitality industry, such as front office, all-day dining, and in-room service. I also completed internships at Jumeirah Hotels & Resorts and Taj Palace Hotel, where I learned from senior bakers and pastry chefs, and honed my skills in cake decorations, chocolate designs, and diverse piping techniques. I am passionate about the culinary arts. I love exploring new techniques, ingredients, and dessert trends. I enjoy expressing my creativity and delighting the customers with my creations. I seek an opportunity to expand my skills and learn from the best in the industry.