Chef with 10 Years of critically acclaimed work preparing delicious, healthy dishes in 5 stars Hotels, resorts and leading restaurants.Specializes in preparing menus that attract and retain customers.Ambitious and highly skilled in healthy wellness and Italian cuisine with a strong understanding of flavor profiles .EducationGraduated from Daruvar Cooking school Professional Experience Jr. Sous chefMarine hotel, Cucinos restaurant Jun 2016 – PresentPlaning and creating menus that will attract customers Managin restaurant sectionMeal preparationHead chefStrandfield house DundalkMar 2016 – Jun 2016Ordering food from suppliersPlanning and creating menus that attract customers on a weekly basis Managing all of kitchen staffMeal preparation2015 chef de partie at Bon Appetite By Oliver Dunne Chef de partieRustic stone by Dylan McGrath Aug 2015 – Feb 2016 DublinChef de partie on pasta and burger section , sides and garnish section ordering food for section on daily basisHead chef, chefNovi spa hotels & resort Apr 2010 – Aug 2015 CroatiaEffecively managed and assisted kitchen staff in producing foodQuickly and courteouslly resolved all guests problems and complaints. Operation by overseeing daily product inventory, purchasing and receiving Chef for VIP guestsHead chefRestaurant "Gloria" Jan 2009 – Dec 2009 RijekaManaging all kitchen staff Ordering food from suppliers Creating menus on monthly basisChefRestaurant "spagho" May 2008 – Dec 2008 Restaurant "lenuci" (head chef)2004-2008 Novi spa hotels & resort3rd on international cooking competition "Gastro"Worked with golden croatian chef Davor Capan, and prepairnig his cooking representation for competitionsRecognized by the side of nacional newspaper/magazine for my healthy receipesSKILLSEnglish AREAS OF INTERESTCookingsportTravelling