Jasmin Khokon Email & Phone Number

- Decorate and write on between 30-65 cakes for the pastry case and orders- Box up all cakes, both buttercream and ganache cake- Provide input on what could be done to make things more efficient in my department - Prep/defrost all items necessary for the next day’s cake decorator

• Creates a plan every day of the work that needs to be done to stay ahead and keep with daily pars •. Completes inventory every day to make sure all the components of a dish are up to standard in taste and appearance • Supports staff in their daily projects, maintain a close eye to make sure things are done efficiently • Takes care of ordering weather that be myself ordering what we need or letting the head Chef know what is needed to be ordered for the following day

Hawaii, United States

• Made 48 tea time cakes and 60 lunch sweet breads for the buffet restaurant each week• Plated 80-100 of each of our 6 desserts for the main dining room each night• Prepared various desserts for the specialty restaurants, keeping up with par and demand• Tempered all kinds of chocolate for cigars, fans, spirals and other shapes each night to garnish all desserts for a ship count of 2600

• Decorate/finish various cupcakes, cakes and pastries for the store front each day.• Trimmed and filled around 100 cakes each night to be finished by cake decorators• Adapted to customers’ needs and changing seasons

Orlando, Florida Area

• Finished and plated enough items for the 1,000 plates needed for dinner service daily• Made 26lbs of pasta and sheeted it as needed for lunch and dinner service everyday• Check the temper on chocolate and coated 1,200 truffles every other day

• Served every meal service 7 days a week to 14 passengers• Assisted in meals outside of the dining room 3 nights a week• Supported the housekeepers in getting rooms ready on Turnaround day once a week

Providence, Rhode Island Area

Providence, Rhode Island Area

• Restocked the pastries and breads every half hour to an hour depending on how busy it was• Organized the communal service station every 5 customers to make sure it was clean and stocked• Managed the coffee levels every 5 customers to make sure we never got too low, grinding and brewing if necessary

East Greenwich, Ri

• Customized macaron flavors in batches of 100 daily once a week for the display case• Assisted in bringing orders for weddings and other events to venues from the bakery about once a week• Recorded what was made for the day in the bakeshop and compared that to what was sold daily

Centereach, Ny

• Oversaw about 20-30 workers 5 days a week• Regulated the amount of cash in the 34 drawers around the store making sure they didn’t have more than $2,000 in them • Motivated cashiers to get at least 3 shoppers to sign up for Walmart credit cards weekly

Cranston, Ri

• Assembled 2-5 banquet rooms and stations per week• Designed 5 platters per banquet to be appealing to the eye• Handled raw ingredients in order to get them to their final product