Jasmine Daniel Email & Phone Number

San Francisco Bay Area

Focusing on the 2024 Walk For Alopecia Areata

San Francisco, California, United States

• Co-founded a dog fashion brand that makes high quality collars and leashes, making donations to animal rescue organizations based on products purchased.
• Source and nurture relationships with 501(c)(3) non-profit animal rescue organizations. Strategize and collaborate with rescue organization leaders to develop creative fundraising initiatives that have led to thousands.
• Refined excellent project management skills through the development and execution of rescue of the month campaigns.
• Launched product distribution initiative to diversify revenue streams by breaking into boutique pet stores through lead generation, outreach strategy, meeting with store owners, and securing purchase commitments.
• Developed strategic relationships with major media companies, leading to press coverage in prominent outlets such as Business Insider, BuzzFeed, and TODAY.com, and resulting in a 40% increase in site traffic on average.
• Established connections with social media influencers to enhance brand visibility and raise awareness for animal rescue initiatives and spotlight specific pets available for adoption.

Sonoma County, California, United States

• Recruited and supervised a new lab intern each harvest, while also contributing to the oversight of 5-10 cellar interns and staff.
• Promoted and sustained a team culture of education and open training across all winemaking operations resulting in 100% intern retention.
• Built a successful lab by sourcing all equipment, materials, and implementing lab safety measures, while creating quality assurance protocols and writing standard operating procedures.
• Ran wine analysis to evaluate wine additives, movements, topping, and other treatments and wrote work orders using a winemaking/inventory database to uphold highest quality standards; managed intern to support lab.
• Participated in trials, tastings, and benchtop blending; assisted in tasting and selecting barrels.
• Managed lab operations, including pH/TA analysis of juice prior to fermentation.

Healdsburg, California, United States

• Contributed to the supervision of a harvest intern, providing comprehensive training in all aspects of the winemaking lab.
• Collaborated with the regional sales and external affairs representative to develop strategies for introducing our wines to San Francisco's local restaurant scene.
• Performed daily routine analysis using biotech automatic analyzers, including sulfur analysis, alcohol, pH/TA, titratable acidity, residual sugar, malic acid, and volatile acidity.
• Reviewed analysis for rechecks and problematic wine batches to identify microbial issues.
• Participated in blend decisions, tasting trials, and wine addition trials; conducted cellar additions.
• Carried out daily harvest analysis and monitored fermenters for appropriate temperature.

Oakland, California, United States

• Conducted barrel preparation and racking, monitored fermenters, executed daily punch downs, and pump overs.
• Sterilized tanks, production areas, and equipment, using hoses, pumps, and chemical solutions.

Weinsberg, Germany

• Performed pressing and racking of white varietals, crushing and pressing of red varietals, inoculations, barrel work, punch-downs, daily additions, filtrations, and monitored fermenters.

Margaret River, Western Australia

• Carried out lab analysis, including enzymatic analysis of residual sugar, malic acid, and volatile acidity.
• Generated grape maturity data and distributed reports to winemaking and vineyard management.
• Set up and participated in fining and blending trials to determine blends and dosage of fining additives.

St. Helena, California

• Managed 10 members and trained 10-15 interns on auto analyzers, GC, ICP, GCMS, and SOPs.
• Authorized harvest data, issued rechecks, and generated reports.
• Contributed to testing, verification, and editing of laboratory methods for ISO 17025 certification.
• Proficient in sorbate and benzoate analysis by HPLC, 4EP/4EG analysis by GCMS, sulfides analysis by GCMS, heavy metals analysis by ICP, and residual sulfur analysis by ICP.

St. Helena, California