Jasmine Daniel Email & Phone Number

California, United States

San Francisco Bay Area

Focusing on the 2024 Walk For Alopecia Areata

San Francisco, California, United States

• Co-founded a dog fashion brand that makes high quality collars and leashes, making donations to animal rescue organizations based on products purchased.• Source and nurture relationships with 501(c)(3) non-profit animal rescue organizations. Strategize and collaborate with rescue organization leaders to develop creative fundraising initiatives that have led to thousands of dollars in donations.• Refined excellent project management skills through the development and execution of rescue of the month campaigns. • Launched product distribution initiative to diversify revenue streams by breaking into boutique pet stores through lead generation, outreach strategy, meeting with store owners, and securing purchase commitments, adding 10% to top line revenue.• Developed strategic relationships with major media companies, leading to press coverage in prominent outlets such as Business Insider, BuzzFeed, and TODAY.com, and resulting in a 40% increase in site traffic on average per publication.• Established connections with social media influencers to enhance brand visibility and raise awareness for animal rescue initiatives and spotlight specific pets available for adoption.• Conduct blog feature interviews with rescue leaders to highlight their story and raise awareness for their work.• Formed partnership with #1 fitness mobile application, resulting in a 25% increase in QoQ revenue.• Design all product textiles and work with international manufacturing partner to identify Pantone colors and review prototypes based on materials, styles, and sizes during product development cycles.

Sonoma County, California, United States

• Recruited and supervised a new lab intern each harvest, while also contributing to the oversight of 5-10 cellar interns and staff.• Promoted and sustained a team culture of education and open training across all winemaking operations resulting in 100% intern retention.• Built a successful lab by sourcing all equipment, materials, and implementing lab safety measures, while creating quality assurance protocols and writing standard operating procedures.• Ran wine analysis to evaluate wine additives, movements, topping, and other treatments and wrote work orders using a winemaking/inventory database to uphold highest quality standards; managed intern to support lab activities during harvest.• Participated in trials, tastings, and benchtop blending; assisted in tasting and selecting barrels.• Managed lab operations, including pH/TA analysis of juice prior to fermentation.• Assisted in sparkling base wine blending and disgorging trials, determining sugar dosage for appropriate yeast/sugar mixture.• Served as the winery's representative at events, engaging with consumers and sales representatives to provide insights and education on current wine releases.• Maintained all bulk wine inventory and generate TTB monthly reports for taxation, registry, and bonding.

Healdsburg, California, United States

• Contributed to the supervision of a harvest intern, providing comprehensive training in all aspects of the winemaking lab.• Collaborated with the regional sales and external affairs representative to develop strategies for introducing our wines to San Francisco's local restaurant scene.• Performed daily routine analysis using biotech automatic analyzers, including sulfur analysis, alcohol, pH/TA, titratable acidity, residual sugar, malic acid, and volatile acidity.• Reviewed analysis for rechecks and problematic wine batches to identify microbial issues.• Participated in blend decisions, tasting trials, and wine addition trials; conducted cellar additions.• Carried out daily harvest analysis and monitored fermenters for appropriate temperature.• Performed inoculations, adding yeast, nutrients, and water mixture to juice for fermentation.• Transferred all winery information, including tank capacities, vineyard info, additive inventory, and wine history to support implementation of VinTrace - a new wine tracking database.

Oakland, California, United States

• Conducted barrel preparation and racking, monitored fermenters, executed daily punch downs, and pump overs.• Sterilized tanks, production areas, and equipment, using hoses, pumps, and chemical solutions.

Weinsberg, Germany

• Performed pressing and racking of white varietals, crushing and pressing of red varietals, inoculations, barrel work, punch-downs, daily additions, filtrations, and monitored fermenters.

Margaret River, Western Australia

• Carried out lab analysis, including enzymatic analysis of residual sugar, malic acid, and volatile acidity.• Generated grape maturity data and distributed reports to winemaking and vineyard management.• Set up and participated in fining and blending trials to determine blends and dosage of fining additives.

St. Helena, California

• Managed 10 members and trained 10-15 interns on auto analyzers, GC, ICP, GCMS, and SOPs.• Authorized harvest data, issued rechecks, and generated reports.• Contributed to testing, verification, and editing of laboratory methods for ISO 17025 certification.• Proficient in sorbate and benzoate analysis by HPLC, 4EP/4EG analysis by GCMS, sulfides analysis by GCMS, heavy metals analysis by ICP, and residual sulfur analysis by ICP.

St. Helena, California