Jasmine Ogle Email and Phone Number

As a Food and Beverage Manager at Mountain Lake Lodge, I oversee the daily operations of the restaurant, bar, and catering services, ensuring quality, efficiency, and customer satisfaction. I studied Civil Engineering Technology at Fairmont State University 2016 - 2019, which gave me a strong foundation in problem-solving, project management, and technical skills. I have more than four years of experience in the hospitality industry, starting as a server and working my way up to management. I have a passion for food and beverage, and I enjoy creating memorable experiences for our guests. I am also committed to leading and supporting our team of staff, fostering a positive and collaborative work environment. I am always looking for new ways to improve our services, menu, and operations, and I welcome feedback and suggestions from our customers and partners. I am proud to be part of the Mountain Lake Lodge family, and I share their mission of providing a relaxing and enjoyable getaway for our visitors.