Accounting, booking catering events, cooking , staffing, planning all day to day duties. while creating a successful brand and exceptional food. And still building!

I first started as a host , where I greeted all guest entering and thanked them for dining before exiting . Also as a host I was entitled to seating and arranging parties and different events.My next job as a server, tended to all the guest need in timely fashion , insuring quality service. With hard work I was able to get promoted progressively and work my way up to a kitchen supervisor for the new addition to the restaurant the "Crab Deck".