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Jasmine Willis is listed as Hospitality Manager at Corner Bakery, a company with 1483 employees, based in Chicago, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Jasmine Willis.
Jasmine Willis previously worked as Shift Supervisor at Corner Bakery and Barista at Bubble & Brew. Jasmine Willis holds Bachelor'S Degree, Hospitality Administration/Management, 3.6 from Kendall College.
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As a dedicated hospitality leader specializing in the restaurant industry, I leverage my Bachelor's degree in Hospitality Management from Kendall College to drive success and innovation. With a deep-rooted passion for culinary excellence and guest satisfaction, I thrive in creating unforgettable dining experiences. Combining strategic leadership with a hands-on approach, I continually push boundaries to exceed expectations and foster a culture of excellence. I find immense joy in the dynamic nature of this industry, where every day presents new challenges and opportunities for growth.
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Chicago, Illinois, United States
Chicago, Illinois, United States
Chicago, Illinois, United States
Chicago, Illinois, United States
Started out as a cashier in different Chicago locations, helped open a new location, moved into a supervising position, and made my way into working as a lead baker. Helping the manager in maintaining and managing inventory. Presented high food quality. Assist guests in making a dessert choice.
Henderson, Nevada, United States
Support the manager/owner in running an effecient, professional, safe, and profitable operation following company standards. Prepared and served 100 hot or cold specialty coffee, tea, and protein shakes daily. The coffee included espresso-base using an espresso machine, pour-over, single brew, blends, In addition cold brew preparation method. Created two.
Chicago, Illinois, United States
Tight grasp on line service, food preparation, and cooking. Cross trained and certified in three stations serving over 200 guest daily. Strong proficiency in making salads, soups, pizza, and pasta dishes. Increased profits by 10% by upselling. Ability to cook, season, arrange food appealingly and creatively. Remarkable oral and written communication.
Henderson, Nevada, United States
Skilled in preparing and cooking ingredients. This included preparing 300 salads, 8 sauces, 6 different frying menu items, and plating 6 different desserts. Trained on sauté station making 12 pasta dishes. Monitored food quality and kept food stored correclty. Managed time to keep guests from waiting long.
Henderson, Nevada, United States
Prepared and stocked ingredients for each station (mainly the salad station). Restocked and organized inventory. Used the grill cooking technique where I grilled different meats such as steaks( to the guest temp liking), chicken, ribs, and grilled vegetables as well. Knowledge on different kitchen utensils, and kitchen health regulations.
South Holland, Illinois, United States
I greeted over 100 guests daily and provided amazing customer service. I implemented an upselling strategy to increase sales and attained a balanced cash drawer at the end of every shift. I also resolved guest disputes to maintain positive relationships and quickly bagged orders to ensure guests were served efficiently.
Other employees you can reach at cornerbakerycafe.com. View company contacts for 1483 employees →
Natasha Emerson
Colleague at Corner Bakery
Houston, Texas, United States, United States
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Frank Sandoval
Colleague at Corner Bakery
Los Angeles Metropolitan Area, United States
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Armando Hernandez
Colleague at Corner Bakery
Garden Grove, California, United States, United States
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Krystina Trevino
Colleague at Corner Bakery
Weslaco, Texas, United States, United States
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Eduardo Robledo
Colleague at Corner Bakery
Sterling, Virginia, United States, United States
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Demont Casson
Colleague at Corner Bakery
Hyattsville, Maryland, United States, United States
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JK
Jonathan Kincaid
Colleague at Corner Bakery
Glendora, California, United States, United States
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Sarah Zambrano
Colleague at Corner Bakery
Crosby, Texas, United States, United States
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LB
Latrice Bates
Colleague at Corner Bakery
Longview, Texas, United States, United States
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PM
Pearl Martyr
Colleague at Corner Bakery
Atlanta Metropolitan Area, United States
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Activities and Societies: Assisted at Cochon 555 Soccer and theater participant Work study student Symposium – Assisted chef with station.
Quick answers generated from the profile data available on this page.
Jasmine Willis works for Corner Bakery.
Jasmine Willis is listed as Hospitality Manager at Corner Bakery.
Jasmine Willis is based in Chicago, Illinois, United States while working with Corner Bakery.
Jasmine Willis has worked for Corner Bakery, Bubble & Brew, Lettuce Entertain You Restaurants, Joe'S Seafood, Prime Steak & Stone Crab, and Goddess And The Baker.
Jasmine Willis's colleagues at Corner Bakery include Natasha Emerson, Frank Sandoval, Armando Hernandez, Krystina Trevino, and Eduardo Robledo.
You can use AeroLeads to view verified contact signals for Jasmine Willis at Corner Bakery, including work email, phone, and LinkedIn data when available.
Jasmine Willis holds Bachelor'S Degree, Hospitality Administration/Management, 3.6 from Kendall College.
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