Welcomed and served guests in person and over the phone daily.Registered guests, assigned rooms, created reservations, and settled guest accounts.Handled cash and credit card transactions accurately.

Picked up orders effectively from the kitchen.Checked outgoing orders for quality and accuracy of set up.Delivered food and beverage in a timely and accurate manner.

Assisted in table setting and general dinning room maintenance.Knowledge of all menu items, prices, and general service procedure.Handled reservation book, took incoming calls, noted reservations and special requests by guests.