Jasmine Penwarn Email & Phone Number

• Working collaboratively with exercise physiologists to create meal plans that cater to client’s goals and preferences.• Consulting clients to discuss food intake, food preferences and intolerances and utilise the Nutrition Care Process to create tailored nutrition interventions and provide education to clients to optimise results and client outcomes. • Familiarity and confidence providing individualised Nutritional assessments, diagnoses, interventions and monitoring with a variety of chronic disease patients such as IBS, low FODMAP diets, pregnancy, Hashimotos Disease, Gastric Sleeve, Paediatrics and Coeliac Disease. • Conduct consultations with clients via Zoom to provide nutritional interventions and achieve client specific goals through providing evidence-based nutrition care • Provide consistent check-ins and build rapport with a range of clients every 1-2 weeks to effectively establish long-term goals and monitor and evaluate these. • Workload of seeing 10-14 patients daily and completing relevant notes and communication with other members of the Allied Health Team • Work collaboratively with other dietitians to expand knowledge and support in more difficult clients

Gold Coast, Queensland, Australia

• Observed and assisted in providing medical nutritional therapy within a Telehealth setting with paediatric clients• Provided personalised nutrition education catered to the individual’s health literacy, language and age whilst considering their readiness to change• Worked within Multidisciplinary team of Speech Pathologists and Clinical Carers• Clinical documentation and entries as well as NDIS documentation and report writing.

Gold Coast

• Consulting patients to discuss food intake, nutrition concerns, food preferences and intolerances• Screening and assessing clients to formulate meal plans and diets such as Diabetes, Nutrition Support, Weight Management, Kidney Disease, Diverticulitis and Oncology.• Handling own caseload and triaging clients to ensure consistent practice and dietetic input provided• Utilising contemporary theories and best practice to analyse, assess and formulate care plans• Providing education and training on aspects of nutrition to clients, carers and staff• Working within a multidisciplinary AH to ensure optimal patient care and collaborative approaches to developing patient-centred care and team meetings.• Responsible for a large workload of 5 Aged Care Facilities and Community Clients providing dietetic input and food service improvements• Liasion with food service staff and quality improvement projects for menu reviews

Gold Coast

• Working collaboratively with food service staff to prepare suitable menus for patients that are texture modified, fluid thickened and therapeutic• Consulting patients to discuss food intake, nutrition concerns, food preferences and intolerances• Serving specific meals to patients with dietary requirements and assisting patients with special needs to consume meals• Offering alternative menu choices to meet the diet prescription guidelines whilst enabling patients to receive optimal food preferences• Checking and updating diet orders via computer databases, performing data entry and reporting • Receiving, storing and distributing food and supplies promptly and checking accuracy• Working within hospital food service systems and procedures to ensure optimal patient care• Communicating and working with a large team including chefs, food service and nursing staff and allied health professionals

Robina Town Centre

For almost a year, I have worked as a retail assistant in family-owned retail business Mossy Boutique, in which I was able to learn many valuable and crucial skills such as;BusinessFinancial KnowledgeInterpersonal skillsCleaning and maintaining a clean and organised shop environment Customer ServiceOrganisation

Nerang, Queensland, Australia

Once a week during school holidays, I participated in work experience at a Gold Coast medical centre, and assisted a doctor in skin checks and was able to gain knowledge and insight into the profession. The skills I was able to gain included;Microsoft WordMicrosoft ExcelInterpersonal CommunicationMedical KnowledgeInsight into life in a medical centre

Robina Town Centre

Throughout schooling, I obtained a casual position at a retail store at Robina Town Centre in which I was able to acquire necessary people skills and also further enhance my knowledge of the retail industry. It also provided a baseline of skills in the retail industry that I was able to further build on in my current job;Customer ServiceWorking a cash registerInterpersonal SkillsBankingCleaning and maintaining a clean and organised shop environment

Bachelor Of Nutrition And Dietetics, Dietetics And Clinical Nutrition Services

Activities and Societies: Touch Beavers Logan Hospital •Worked within respiratory, oncology, liver disease, uncontrolled diabetes, eating.

2-12

Activities and Societies: Touch Football, Soccer, Musicals, Choir, APS Athletics, APS Cross Country, Drama Most of my educational life was.