I was responsible for all private and customized events, of varying size. Managed and created BEO’s and liaised between chefs, management, staff, and clients to execute high end meals, receptions, business meetings, and customized services. Created long lasting client relationships by tending to requests and visions with thoroughness and urgency. Executed site visits and off-site events with superior preparation and professionalism.Managed the restaurant floor and hostess department, simultaneously, creating a beautiful flow of service at all times and setting the tone for each guest’s first impression.