Jason B. is a Operations | Workplace | Employee Experience. Colleagues describe him as "Jason is a driven and compassionate leader with a strong penchant for quality and efficiency. He is skilled in managing day to day operations as well as strategizing for the future. He has proven to build well functioning and happy teams at both small and large scale, and I am grateful for my time reporting to him." and "Jason is an exceptional thought leader around corporate workplace experience. In our time working together, I was impressed by Jason's creativity, people-centered approach, and outstanding ability to manage complex workplace operations. Jason joined our team during a time of transition during our company acquisition and immediately jumped in to support a seamless and efficient hybrid-remote workplace environment. From managing our physical facilities, to overseeing vendor relationships, and implementing innovative solutions, he takes on every challenge with a commitment to excellence. Beyond his technical expertise, Jason was also a great team player and coach to his team of Workplace Coordinators across the globe. He fostered a collaborative atmosphere, encouraging his team to work together to align towards common goals. He is a true joy to work with and brings strong interpersonal skills to his role. Jason's leadership contributions were a perfect compliment to Puppet's Workplace team, and any company would be lucky to work with him next."
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Manager Of Global WorkplacePuppet Apr 2022 - Dec 2022 -
General ManagerAirbnb Jun 2018 - Dec 2020Portland, Oregon Metropolitan Area -
Executive ChefAirbnb Nov 2017 - Jun 2018 -
Sous ChefAirbnb Aug 2015 - Nov 2017Portland, Oregon Area -
Head ChefOso Market + Bar Sep 2013 - Aug 2015Portland, Oregon, United States● Ran and operated effective kitchen while focused on managing staff of 10 employees, creating unique menus, cost efficient ordering, minimizing waste and mentoring kitchen staff● Controlled food inventory, ordering, and purchasing● Developed relationships with local wine vendors● Organized, prepped, set-up, and cooked for a large and small special catering events -
Sous ChefAbby'S Table Aug 2012 - Sep 2013Portland, Oregon, United States●Developed menus and recipes for gluten/soy/dairy free restaurant● Designed complimentary wine and entree pairings● Controlled food inventory, ordering, and purchasing● Developed relationships with local wine vendors● Organized, prepped, set-up, and cooked for a large and small special catering events
Jason B. Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Jason B.
What is Jason B.'s role at the current company?
Jason B.'s current role is Operations | Workplace | Employee Experience.
What schools did Jason B. attend?
Jason B. attended Le Cordon Bleu College Of Culinary Arts-Portland.
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