Jason Bagneschi Email and Phone Number

Trestle is a part of the Hi Neighbor Group.

Brothers Public Kitchen

www.theperennialsf.com

Worked in both exclusive/fine dinning and casual/high paced environments.Large, repeat, and local clientele where personalized service, anticipation of individual guest needs and a relaxed, confident, and professional demeanor is expected.Requires an exceptional knowledge of a frequently changing menu, its ingredients, and their sources.Wine knowledge required, especially the pairing of wine with food.Trained new servers.

Small, family owned restaurant where multiple skill sets and multitasking were important.Cooperated in menu layout/design and advertising.Expanded beverage menu.Cooked and waited tables as needed.Trained new servers.

High paced, fine dinning environment.Displayed excellent knowledge of French food and wine.Responsible for taking reservations, organizing and taking stock of wine cellar, receiving shipments, and closing restaurant at the end of service.Trained new servers.

Casual, bustling work environment.Required full knowledge of menu and ingredients. Also required to have an understanding of beer styles, grape varietals, and their general characteristics.Trained new servers.

Fast paced, high volume environment.Full understanding of menu, ingredients, beer styles, and grape varietals.Trained new servers.Later, promoted from line cook to Market Food Supervisor.Responsible for all food production sold in the market.Created new recipes and improved existing recipes.