Jason Dix Email & Phone Number

Woodstock, Georgia, United States

Atlanta, Georgia, United States

One Flew South is the first fine dining airport restaurant in the country. Led restaurant to world #1 ranked Airport RestaurantDeveloped and rolled out new Breakfast Meal Period for first time in operation historyIn year 2 - 100% revenue growth YOY to $5.5MIn year 1 - Overcame $280k deficit in top line sales and ended fiscal year $145k over budgeted sales.

Roswell, Georgia, United States

United States

• Providing clients a full suite of meeting and event services-
• Plans, organizes, and executes various on- and off-site company events and activities, including, but not limited to, annual holiday party, employee family festival, department meetings, customer engagement events, and.
• Oversees all travel requests and confirms correct booking information (flights, hotels, rental cars and car services).
• Serves as liaison between clients and vendors on event-related matters
• Prepares nametags, materials, gifts, registration lists, seating charts, etc.
• Reviews and approves monthly invoices for travel-related vendors (Delta, National, etc.).

• Opening Director for New Build 400 room hotel connected to Palm Beach County Convention CenterLead Banquet and Catering Revenue Efforts in excess of $4 million annually Achieved average of 76% increase in F&B from.
• Established LSOPs for Catering and Events
• Built and maintained Delphi, Social Tables and Electronic Reader Boards for Property
• Established and maintained an effective up selling strategy to maximize revenue opportunities.

• International Law Firm, with 23 Offices including 7 conference centers Oversee all Conference Service, Hospitality and Audio/Visual Operations in all 7 locations
• Trained and mentored team of 17 Conference Center Management and Coordinators.
• Researches and analyzes new products, pricing and services of competition.
• Executes firm’s client satisfaction strategy
• Conducts walk-through of Conference Centers to help ensure client satisfaction and quality standards.
• Develops working relationships with outside vendors and supports establishing prices and service agreements to enhance the event experience.

Associate Director of Meetings and Events Lead Banquet and Catering efforts in excess of $5 million annuallyDeveloped All Inclusive Wedding packages to include marketing and advertising distribution resulting in over $85k in new sales within first yearLead efforts of the hotel to relaunch renovated ballroom. Lead, trained and mentored team of 4 Catering.

B.S, Hospitality Sales & Meeting Management

Communication And Media Studies