Responsible for the control of a 20 seat barProvided excellent customer service to all guests by interaction and engaging conversation with simple ice breakersServed a variety of alcoholic beverages, including draft beer, bottled beer, mixed drinks, martinis and wineCreated new drink menus each month to increase overall liquor sales Ability to work in a fast paced environment without becoming overwhelmed

Successfully maintain a 22% budgeted pour cost goal on a consistent basisResponsible for all purchasing of weekly alcohol inventory, i.e. beer, wine, and spirits Communicate effectively with liquor representatives in regards to pricing and brand specific promotionsManaged a staff of 75 employees and ensured they were meeting company policy and standardsResponsible for handling nightly deposits and assisting the OP in end of week process

Aided in performing inventory counts on a weekly basisAssisted in conducting interviews and new hire trainingCreated bartenders and Good Will Ambassadors weekly work schedulesSupported bar manager in executing late night promotions and events

Greeted guests upon arrival, took drink and food orders, entered into computerServed a variety of alcoholic beverages, including draft beer, bottled beer, mixed drinks, martinis and wineAssisted with marketing for special events and promotions