• Create and instruct to a lesson plan• Ensure students follow accepted precepts and practices of the Shorin Style of Kung Fu• Assist in the creation of learning work aids (i.e., requirements list, training suggestion)• Work with diverse individuals• Tune teaching style to student age and abilities

• Prep ingredients for the day and work on any catering items that need to be done for the day• Work as the head of the line when need constructing costumer’s food as well as keeping the other employs on task• Cleaning as need both after lunch and dinner rushes• Management training, no opportunity for promotion

• Clean guest rooms in a timely manner• Ensure that rooms that were checked out were ready for the next guest• Make sure all the unclean sheets, towels, washcloths were clean for the next day’s use• As well as ensure that all dirty dishes were clean• Ensure that the lobby was ready for the next morning• Check in, Schedule, and Check out guest