A highly motivated and detail oriented individual with a proven track record of successfully managing people and profits within a National Restaurant company while delivering operational excellence, high quality food and exceptional customer service. Reliable and dedicated with 12 years of current tenure, and 15 years overall in the Industry. Proven ability to identify opportunities, create and implement procedures and systems, maintain financial accountability, and uphold company standards to ensure compliance throughout the brand.

Execute customer service skills in a high pressure, busy environment, delegating duties and making quick decisions. Manage a staff of 70 employees. Write the staff schedule, in charge of ordering of beer, wine & liquor. Held accountable and compensated off of total controllable income on a monthly basis.

Manage kitchen, supervise line cooks and prep staff. Write the schedule for all kitchen employees. Write prep-list for prep team. Responsible for ordering of supplies, produce, smallwares and food product. Prepares cook line for service as well as preparation of high quality meals at a fast pace and high volume including cooking pizzas in a brick oven, sautéing and frying seafood, grilling steaks, and preparing desserts. Coaching and teaching recipes and holding staff accountable for execution of recipe adherence. Held accountable and compensated off of total controllable income on a monthly basis.