Versatile, goal-oriented Revenue Generator and Senior Manager leveraging strong operational, analytical and problem solving skills to ensure positive outcomes for market leaders in very competitive market spaces. Throughout my career in food service management, I have successfully managed numerous large-scale initiatives to improve profitability and market footprint. I offer a collaborative approach that involves working closely with cross-functional teams and multiple departments to facilitate important deals, resolve process issues and implement revenue strategies for multiple locations. In addition to my deep abilities to develop and deliver workable enterprise solutions that fuel persistent success, I have a proven record of harnessing top talent and technology to meet changing business needs, market demands and customer requirements. One of my best achievements has been to spearhead rapid growth of high-end, world-class restaurant groups - Del Frisco's Double Eagle, Del Frisco's Grille, Red O Restaurants, and Mastro's Restaurants. I have always focused on earning and retaining a solid reputation for meeting the goals and objectives of any organization with which I am associated. Specialty SkillsTransformative Leadership, Multisite Operations, Strategic/Tactical Planning, Cost Controls, Process Analysis & Redesign, Technology Alignment, Project Planning & Delivery, Staff Training & Development, P&L, Budgeting & Forecasting, Financial Analysis, Regulatory Compliance, Analytical Problem Solving* Level 2 Court of Master Sommelier; extensive training in ServSafe, California HR topics and HR preventative law seminars; knowledgeable of workman’s compensation laws to reduce liability expenditures. * Proficient in MS Office Suite, Avero, Aloha & Micros POS systems, TripleSeat and Caterease Event Management software, OpenTable reservation management software.