**Professional Experience:****Restaurant Management (2004-2012)** Gained extensive experience in all aspects of restaurant operations, honing skills in team leadership, customer service, and operational efficiency. **Design School (2012-2015)** Pursued formal education in design, which enriched my creative approach to business and marketing strategies.**Operations and Marketing Manager, Retail Store (2015-2021)** Successfully managed operations for a retail store, expanding from a single location to a multi-store operation across Northwest Arkansas. Focused on enhancing operational processes and implementing strategic marketing initiatives to drive growth.**Founder, Sweet Scoops Blender Bar (2018-Present)** Launched a modern ice cream shop that has experienced significant growth over the past five years. Responsible for all sales, marketing, logistics, ad creation, staff management, and day-to-day operations. I am passionate about every role I undertake, consistently bringing a high level of creativity to my work. I excel in creating and delegating task-driven assignments, ensuring effective collaboration and optimal results.I am highly coachable, which enables me to adapt to a broad range of roles and align with diverse job opportunities.
Listed skills include Loss Prevention, Design, E Business, Start Up Ventures, and 6 others.