I am a General Manager at Aramark, a leading provider of food and facilities services, where I oversee the operations for Michigan, spanning local and nationally managed business. With more than 20 years of experience in sales and business management, I have a proven track record of delivering consistent sales increases, market penetration, and margin growth, while creating value for the organization and the customers.My career highlights include acquiring and transforming underperforming territories, earning awards and recognition for exceeding goals and commitments, building and leading high-performing teams, and designing and implementing effective training programs and growth strategies. I have also established and grown my own successful restaurant business, demonstrating my entrepreneurial spirit, business acumen, and industry expertise. As a certified professional in emotional intelligence and strategic thinking, I bring strong leadership skills, data-driven decision-making, and collaborative culture-building to every project and challenge. My mission is to leverage my skills and experience to drive operational excellence, customer satisfaction, and revenue generation for Aramark and its clients.