Jason Blastic Email & Phone Number

I have 30 years of various restaurant experience and a degree in Culinary Arts from the Culinary Institute of America coffered 1996. My main areas of expetise are in fine dining and banquet preperation. Currently work in the Cannabis Industry and part time as a Real Estate agent. Previous as the Executive Chef Soupspoon Cafe Lansing MI. Executive Chef Wrought Iron Grill Owosso MI. Executive Chef The English Inn Eaton Rapids, MI. Sous Chef The Lark West Bloomfield, MI ( Voted one of the best restaurants in the US for many years)I am well trained in management and cost control. I have managed a staff of 20-30. Responsible for managing a food and labor budget in excess of 1 million dollars. I have a propensity to create menus providing flavor and value to the guests as well as lowered food cost through creativity.Specialties: Classical French preperation and techniques. Love food science and working towards perfecting taste and consistency. I am also well versed in other Ethnic specialty cuisines. I also have experience creating food video’s as a YouTube creator jasonmichef@youtube.com.

Listed skills include Fine Dining, Culinary Skills, Banquets, and Restaurants.