Jason Coyle

Jason Coyle Email and Phone Number

Director Mr. Crumb & Invisible Chef. Food Creator. Bon Vivant.International Sales. Producing award winning foods. Importer. Irish & UK teams. Business All Stars Innovative Company 2020 @ Mr. Crumb
westmeath, ireland
Jason Coyle's Location
County Westmeath, Ireland, Ireland
About Jason Coyle

We started Mr. Crumb in 1996 and have being producing award winning foods since. We have been voted "Best Small Company in Ireland" on 3 occasions by industry bodies and supply chilled and frozen foods into most of the main Irish and UK Retailers, Foodservice Companies and Processors.As a business, we have always wanted to produce delicious food that is as unprocessed and natural as possible. That means real ingredients and products made as you would in your own kitchen at home. Products that you'll happily make and serve to your own family.As a start up, you work in all aspects of the business, spending time in Quality, Production etc. but for the last 12 years, I've being based in London looking after International Sales. I'm interested in working with overseas companies who would like to supply into Irish and UK retail or foodservice through our sales network and supply chain.As another passion project, I dabbled in music and independently in 2014 we got to No1 on itunes Ireland.

Jason Coyle's Current Company Details
Mr. Crumb

Mr. Crumb

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Director Mr. Crumb & Invisible Chef. Food Creator. Bon Vivant.International Sales. Producing award winning foods. Importer. Irish & UK teams. Business All Stars Innovative Company 2020
westmeath, ireland
Website:
mrcrumb.ie
Employees:
26
Jason Coyle Work Experience Details
  • Mr. Crumb
    Company Director
    Mr. Crumb Feb 1996 - Present
    Finea, Co. Westmeath
    Multi Award Winning & Environmentally Sustainable Food Manufacturer supplying Irish, UK, European & US Retailers & Foodservice with:a) Chilled and Frozen Value Added Ingredients (which can be supplied as certified Gluten Free):* Flavoured Butters (Discs, Stars, Hearts etc.),* Cheese Melts* Stuffing (Fresh Breadcrumb based) including Gluten Free, Organic, Ciabatta, Cornbread etc.* Toppings (Wet or Dry)* Fresh Breadcrumb including Gluten Free, Organic, Ciabatta, Cornbread etc.and b) the "Invisible Chef" range of Hot Food to Go* Filled Panini* Wraps* Muffins* Burritosincluding Gluten Free Options.Our team of 5 in Product Development work closely with our customers to create exciting new products to meet their brief and we provide this service free of charge. Products are produced either as private label or branded.

Jason Coyle Skills

Fmcg New Business Development Business Strategy Food Industry Management Haccp Food Marketing Strategy Market Research Food Safety Sales Management Food Manufacturing Product Development Food Processing Sales Manufacturing

Jason Coyle Education Details

Frequently Asked Questions about Jason Coyle

What company does Jason Coyle work for?

Jason Coyle works for Mr. Crumb

What is Jason Coyle's role at the current company?

Jason Coyle's current role is Director Mr. Crumb & Invisible Chef. Food Creator. Bon Vivant.International Sales. Producing award winning foods. Importer. Irish & UK teams. Business All Stars Innovative Company 2020.

What schools did Jason Coyle attend?

Jason Coyle attended Trinity College Dublin, University College Dublin.

What skills is Jason Coyle known for?

Jason Coyle has skills like Fmcg, New Business Development, Business Strategy, Food Industry, Management, Haccp, Food, Marketing Strategy, Market Research, Food Safety, Sales Management, Food Manufacturing.

Who are Jason Coyle's colleagues?

Jason Coyle's colleagues are Erisa Troka, Laura Berchina, Conrad Coyle, Inesa Andriuskaite, Andrew Heavey, Niall Mcgarry, Rachel Cogavin.

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