Jasper Small Email & Phone Number

Pointe-Claire, Quebec, Canada

- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales- Study each recipe and gather all necessary ingredients- Cook food in a timely manner- Delegate tasks to kitchen staff- Ensure appealing plate presentation- Supervise Cooks and assist as needed- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)- Monitor food stock and place orders- Check freshness of food and discard out-of-date items- Experiment with recipes and suggest new ingredients- Ensure compliance with all health and safety regulations within the kitchen area

Sherbrooke, Quebec, Canada

- Sets up and stocks food items and other necessary supplies.- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.- Cleans and sanitizes cooking surfaces at the end of the shift.- Performs inventory checks and completes food storage logs.- Perform catering preparations.

Associate'S Degree, Culinary Arts/Chef Training

High School Diploma