Jasvinder Kaur was never satisfied with the taste of the punjabi food which was being served in Ahmedabad. Her palate is so superior that only the authentic home cooked food could satisfy her. She is the force behind the success of Jassi De Parathe. She personally buys the spices and supervises the grinding and mixing process to ensure the taste which she grew up with, is preserved. It’s the small details like not adding one particular spice in Gobhi Paratha and adding one particular spice which makes the Aloo Paratha delicious that separates Jassi De Parathe. All our Parathas are made from customised masala, under the supervision of Jasvinder Kaur who learned these secrets from her mother and mother in law. It’s centuries old traditions which we strive to preserve at Jassi De Parathe along with comfortable modern interiors and hygienic methods of cooking.Jassi De Parathe has established itself as the authentic Punjabi food restaurant in Ahmedabad. Our commitment to provide home cooked style food made under the supervision of the family has ensured growing food lovers. Started as a pushcart (lari) near Mansi, Satelite in 2003, Jassi De Parathe has seen rapid growth and now serves the delicious food at it’s Vastrapur, Prahladnagar, Shastrinagar, Odhav and Rajkot branches. More will be added soon so that you are always close to true punjabi food.We hope you enjoy our food . . .