Jatin Thakulla Email & Phone Number

Over three years of industry experience and three years of apprenticeship experience in international hotel chains and cruise ship with emphasis on management of daily operations of kitchen/restaurant and adherence to international regulations for hygiene, sanitation and hospitality. Adept in preparing mise en place, planning menu according to the availability of fresh ingredients, and ensuring all protocols are followed for dish preparation, serving, inventory storage, waste management, and kitchen/storage facility cleanliness. Proficient in protocols of using kitchen equipment and checking temperature accuracy of dishes using sanitized thermometer prior to serving. Skilled at stock management, stock rotation, and ordering required stocks based on the day’s menu plans and prospective head count. Deft at assisting the station heads in preparing dishes in both hot and cold galleys and communicate with guests regarding ingredients and method of preparation of each dish while stationed in buffet areas.

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  University Of Mumbai