Javed Khan is highly experienced and resilient hospitality leader with over 25 years of experience, knowledge and expertise in food and beverage. After completing his hospitality training in the highly regarded Institute of Advanced Management in Kolkata, Javed began his passionate journey in the dining room and kitchen of the magnificent Oberoi Hotels. It was there that Javed first understood that excellence in food and service was a true art form. In July 2007 he opened the doors of his creation, Australia’s acclaimed Delhi ‘O’ Delhi, a fine dining restaurant embodying every bit of the artful elegance of the luxury hotels in Javed’s past. Javed is also NSW state Council Member for Restaurant & Catering Association.Most recently he has added Foreign Return Restaurant to his business portfolio which has earned mention as one of the 21 best new restaurants openings in the world right now – TIMEOUT, Sydney