QCI/ IRCA qualified Lead Auditor in ISO 9001:2015 Quality Managment system. Leading ISO 9001, FPC (CE and UKCA audits for Contruction products regulations). Medicinal biological chemistry bachelors degree. 6 years quality control laboratory experience Good laboratory practice (GLP) food manufacture audited by MHRA, FDA and ISO. 5 years Process Technician - trained in food cleaning validation, process validation, cGLP, cGMP, Pharmaceutical factory, HGMP inspections team leader, and 2 years Internal ISO Auditing experience. Qualified ISO 9001:2015 auditor. Excellent analytical problem solving and root cause analysis. Risk based thinking, risk prioritising, risk matrix. Management review lead, annual reviews, KPIs, continuous improvement, Quality management systems, Level 2 of HACCP. Level 2 trained to food safety. ISO2200:2015 food safety auditor. complaint handling and root cause/ correction, corrective actions, preventative actions and follow up (CAPA). BRC/FDA/ ISO/ HALAL audit experience. knowledge to implement ISO9001:2015 QMS and BRC food safety requirements. Can use various tool such as 5 whys, Ishikawa, & 8D to investigate and promote continuous improvement.ISO14001 knowledge, ISO 45001 knowledge. Occupational Health and Safety Manager- NEBOSH.