The role focuses on the overall smooth operation and the delivery of exceptional customer service in a modern french-style restaurant. The restaurant is lead by acclaimed restaurateur Guillaume Brahimi.

Assistance with general enquiries via phone, email and walk-ins. I was responsible for the smooth and efficient operation in relation to all bookings and appointments that required meeting spaces for events or daily meetings. I worked alongside other departments providing catering and events for staff and clients.

High understanding of global furniture industry.Increasing international brand awareness to major hotels and resorts that can eventually become potential clients. Particularly in developing markets like the US, Australia and Thailand.My team managed to develop a competitive marketing strategy that was taken on board in order to make the company more relevant in the international market.

I worked closely with the CEO bringing different approaches to doing business with customers, not only in the United Estates but all over the world. Such approaches include, creating short but efficient marketing strategies.Results were reflected as the CEO took into consideration some of my ideas in my project. While developing a short but efficient marketing strategy, the long term marketing strategy consisted of brand awareness in order to be relevant and competitive.