Advice and consultancy company in Integrated Management Systems, focused on quality, food safety and sustainability.

Unique International Sustainability Programme for marine ingredients certification.- Review and update of current standards (Factory and Chain of Custody).- Dictation of training and updating courses in MarinTrust standards for auditors globally.- Participation in committees and projects related to Sustainability Standards and traceability standardization.

Exclusive representative in Peru of Perstorp (Sweden) and ABVista, specialists in feed additives for the livestock, fishing and aquaculture industry, and of IDEXX, with a diagnostic kit for the livestock sector

Corporate management, supervision 12 plants: 10 of fishmeal and crude fishoil, 1 of frozen, 1 of refining and concentration of Omega 3. In charge of 100 employees and report to CEO. • 15% increase in shipments of superior quality fishmeal, + USD 4 MM profitability; Thanks to a work in conjunction with the Commercial area, to fine-tune assignments for sale. • Conduction of the integrated system certification process (HACCP, GMP, BRC, ISO 9001, ISO 14001, OHSAS 18001, IFFO RS, Friends of the Sea), acording to business unit.• Lidership in the main refined fish oil customer retention process, improving the traceability and guaranteeing the quality, increasing + 200% the annual sales, so the Award “Blackmores - Sustainability Supplier 2018” was received.

Quality Assurance and R & D project management, leading a team of +100 collaborators and up to 17 plants. Report to CEO. • Technical support and negotiation of conditions, which allowed to implement NIR (infrared) technology, saving up to 95% response time in the analysis of products in process. • Member of the multifunctional team that managed to adapt to environmental regulations, implementing pumping water treatment system, which improved fishmeal recovery by 5%, equivalent to + US $ 12MM.

Conduction of the TASA-SIPESA merging process for Quality, Environment and R&D.• Successful integration of 15 fishmeal and fish oil plants, achieving head-count objectives, standardization of processes and alignment of work culture.

Quality Management, assignment of shipments and administration of laboratories of 9 fishmeal and 1 canning plants. Report to Quality and Environment Manager.• Implementation leadership and certification of the Quality Assurance System (FEMAS), from "zero", at the national level.• Development and implementation of quality module of ERP Sipesasys, which improved access to data and reduced 80% of time for preparation of traceability and consolidated reports.