Javier Silva Email & Phone Number

Dear Reviewer:Over the past 10 years I’ve accumulated a variety of attributes that have helped my experiences reach new levels. I am currently looking for the opportunity to work in this department so I can show my experience through first hand. I am confident in my ability to teach and be taught; as well as to lead in respect to the position. I’ve worked in a variety of environments such as with children in a volunteer program named America Reads, through the Community Action Volunteers in Education (C.A.V.E.) at California State University, Chico; I’ve also worked for the Boys and Girls club Sacramento, Montessori in the City, and 4th R after school program. The majority of my experience comes from proper communication as well as teaching, which takes an abundance of patience. On top of my proven patience in a chaotic environment, I also effectively finished every task. I’ve tutored Spanish to English speakers and vise versa, but the most rewarding part was the ability to communicate without any barriers. Working in many culinary environments I’ve seen this reward of communication in action with results in higher productivity. Cooking and culinary environments has also been the main reason I manage patience and organization efficiently; mostly due to time restraints and tedious instructions with no room for fault. Cooking as a passion and as a purpose has been my professional goal; I believe in healthy and alternative sustainability and through this I have learned to apply high standards. As a Sue Chef turned to Entrée Chef and employee of a Waldorf inspired school, I gained the experience and always offered everyone a full and healthy meal with precision and timeliness. Thank you for your time and I look forward to hearing from your company.

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  California State University, Chico

  3.27 Gpa