Sr. Food Scientist
Current
Apr 2024 - Present
AeroLeads people directory · profile
Javier Salas Email & Phone Number
Senior Food Scientist | Passionate about innovation, adding value, and solving problems
at
Carl Buddig and Company
1 work email found
@amylufoods.com
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 100%
Current company
Role
Senior Food Scientist | Passionate about innovation, adding value, and solving problems
Location
Naperville, Illinois, United States
Who is Javier Salas? Overview
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Quick answer
Javier Salas is listed as Senior Food Scientist | Passionate about innovation, adding value, and solving problems at Carl Buddig and Company, based in Naperville, Illinois, United States. AeroLeads shows a work email signal at amylufoods.com and a matched LinkedIn profile for Javier Salas.
Javier Salas previously worked as Sr. Food Scientist at Carl Buddig And Company and Senior Food Scientist at Amylu Foods. Javier Salas holds Master Of Science - Ms, Food Science from Michigan State University.
Company email context
Email format at Carl Buddig and Company
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{first}.{last}@amylufoods.com
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AeroLeads found 1 current-domain work email signal for Javier Salas. Compare company email patterns before reaching out.
Profile bio
About Javier Salas
Passionate about innovation, adding value, and solving problems in the food industry. Committed to driving positive change through creative solutions and strategic thinking. Seeking collaborative opportunities to leverage my expertise and network for mutual growth. Let's connect and explore how we can make a difference together.
Listed skills include Food Science, Product Development, Food Processing, Food Safety, and 11 others.
Current workplace
Javier Salas's current company
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12 roles
Javier Salas work experience
A career timeline built from the work history available for this profile.
Senior Food Scientist
Jan 2023 - Apr 2024
Food Scientist Ii, Alternative Protein
Oct 2021 - Jan 2023
Associate Product Developer
Jan 2020 - Oct 2021
Research And Development Technician
Sep 2019 - Jan 2020
Graduate Student Researcher
Graduate Student At Michigan State University
Aug 2016 - Aug 2019
Research And Development Co-Op
• Measured the separation of food proteins using SDS page method.• Investigated dielectric properties of food ingredients.• Analyzed viscosity of low fat soup formulations.• Prepared soup batches for microwave assisted thermal sterilization.• Assisted in developmental processing of baby food.• Brainstormed and conducted lab work for emulsion stability issues with cheese sauce.• First place winner of internal product development competition.
Jan 2017 - Jun 2017
Iftsa & Mars Product Development Team
2nd place in the IFTSA & MARS Product Development Competition in July 2016. Our product was YerBagel – a frozen and naturally caffeinated stuffed whole grain bagel.
Sep 2015 - Jul 2016
Dairy Processing Lab - Learning Assistant Fellow
• Assist in teaching and setting up the lab• Answer student questions and emails• Grade lab assignments
Aug 2015 - Dec 2015
Iftsa & Mars Product Development Team
I worked as part of a team to come up with a new product for the IFTSA & Mars Product Development Competition where we placed 2nd in the national competition in July 2015. Our product was SouperBowl - a microwaveable, frozen bread bowl product filled with broccoli cheddar cheese soup. We saw this project through from the initial brainstorming phases to the production of the actual product, including the marketing and engineering plans. Our idea for the mold of the bread bowl is currently in the process of getting patented. My specific duties were as follows:• Created the bread formulation• Created the initial soup formulation and then worked with the team to create the final formula• Added microwave shields to the packaging to help manage the microwave time so that the bread and soup were both ready at the same time • Helped develop steam packaging for product to increase the moisture retention of bread and prevent drying from excessive microwave heating. • Created and maintained communication with industry professionals that aided in the development of the bread bowl and soup.
Sep 2014 - Jul 2015
Dairy Plant Assistant
• Assisted in the production and packaging of ice cream and cheese by performing duties as needed such as adding ingredients to ice cream or putting cheese into molds to be strained.• Labeled product ready for sale.• Properly cleaned and sanitized equipment.
Aug 2014 - Dec 2014
Production Intern With Additional Rotations In Quality Assurance And Research And Development
● Helped maintain the line working quickly and efficiently● Ensured the safety and quality of meat passing through the production line● Conducted pre-operational inspection in the RTE department, and helped in collecting swab samples for microbiological testing. ● Ran a sensory test to compare spices from different providers. Participated in the daily sensory test to check for the quality of products and helped in brainstorming of ideas for possible solutions to correct defects.
May 2015 - Aug 2015
2 education records
Javier Salas education
Master Of Science - Ms, Food Science
Michigan State University
Bachelor Of Science (Bs), Food Science
Michigan State University
FAQ
Frequently asked questions about Javier Salas
Quick answers generated from the profile data available on this page.
What company does Javier Salas work for?
Javier Salas works for Carl Buddig and Company.
What is Javier Salas's role at Carl Buddig and Company?
Javier Salas is listed as Senior Food Scientist | Passionate about innovation, adding value, and solving problems at Carl Buddig and Company.
What is Javier Salas's email address?
AeroLeads has found 1 work email signal at @amylufoods.com for Javier Salas at Carl Buddig and Company.
Where is Javier Salas based?
Javier Salas is based in Naperville, Illinois, United States while working with Carl Buddig and Company.
What companies has Javier Salas worked for?
Javier Salas has worked for Carl Buddig And Company, Amylu Foods, Tyson Foods, Greenleaf Foods, and Sara Lee Frozen Bakery.
How can I contact Javier Salas?
You can use AeroLeads to view verified contact signals for Javier Salas at Carl Buddig and Company, including work email, phone, and LinkedIn data when available.
What schools did Javier Salas attend?
Javier Salas holds Master Of Science - Ms, Food Science from Michigan State University.
What skills is Javier Salas known for?
Javier Salas is listed with skills including Food Science, Product Development, Food Processing, Food Safety, Food And Beverage, Food Technology, Food Quality, and Quality Assurance.
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