Javier Gonzalez Jimenez Email & Phone Number

Alcobendas, Community Of Madrid, Spain

Alcobendas, Community Of Madrid, Spain

- Lead engineering projects from prototype to final implementation on site.- Establish processing and engineering standards for each project based on clients requirements.- Lead negotiations with clients on project’s proposals and evaluate alternatives to increase efficiency on processing methods. Design action plans and execution timelines to deliver projects on time.

Alcobendas, Comunidad De Madrid, España

- Design and calculation of the equipment needs.- Lead contacts with equipment manufacturers and follow up from orders to delivery.- Evaluate resources (personal and material) required to deliver the projects as scheduled.- Create, evaluate and adapt EVMs and action plans to coordinate with third party companies before, during and after the project.

Madrid Area, Spain

- R&D lead for new snacks (sweet and savory) categories and current product line extensions, no gluten, no soy, no cereals and no added sugar or sweeteners from concept to commercialization.- Development of chocolate bars and cacao spreads without sugars or sweeteners using chicory root fiber.- Formulation and development of protein bars with collagen and chicory root fiber.- R&D project management for current products and line extensions in the snack category.- R&D product management for sweet and savory snacks from prototype to commercialization- Reformulation and continuos improvement of current formulas and processing technologies- Leading negotiations with supplier for production volumes and formula pricing- Design, lead and overview internal and external Quality plan, including Organic Certification and Gluten-free Certifications.

Greater Chicago Area

- Collaborate with R&D team members to evaluate impact of new and existing ingredients, products or processes; performs appropriate testing to understand potential impact on product quality.- Perform experimental design, statistical data analysis & interpretation of data and translates them into possible solutions.- Support design and execution of shelf-life study correlating analytical and sensory results for new products.- Coordinate projects and opportunities to ensure work is properly organized, scheduled, and completed on time.- Provide training on methods and instruments’ utilization in order to provide analytical results to the team.- Stay current with existing and up and coming rheology and physical analytical evaluation methods for testing existing and new products forms.

Chicago Y Alrededores, Estados Unidos

Primarily responsible for ensuring food safety and quality standards of facilities, raw materials and finished goods are met.- Development of Quality Plan for ingredients and bar manufacturing.- Auditing Suppliers: Standard Operating Procedures, Standard Sanitation Operating Procedures, Hazard Analysis Critical Control Point, Global Food Safety Initiatives and food defense plans.- Conduct scientific studies as assigned and compile scientific reports or decision making documents.- Review and update technical product specifications.- Coordinate completion of Corrective Action Preventative Action Plans (CAPA)- Conduct routine, random, and competitive technical product cuttings.- Lead new and existing product development initiatives from Quality perspective: new ingredient and formulations impact in the final product.- Packaging Quality tests to improve final product Quality during self-life.- Quality tests and Microbiological data analysis for Quality improvement in final product.

Chicago Y Alrededores, Estados Unidos

Surface decontamination of Listeria on packaged turkey slice using pulsed light:- Processing and packaging project to study how different materials (HDPE, LDPE, OPP) affect the efficacy of UV pulsed-light treatment on pre-sliced and packaged turkey.- Analysis of using same thickness how different materials are suitable or not for food packaging and UV pulsedlight treatment.

Leganés, Madrid

- Product development for enhance products and launching new products, raw materials analysis.- Quality control and perform microbiological analysis.- Process engineer project to adapt the factory to higher levels of production.- Sales Department support.

Madrid Y Alrededores, España

Adaptation of a 7,000 L/week craft brewery to a 50,000 L/week and layout improvement for Wheat, IPA and Stout beer production.- Adapting a craft brewery to a highest level of production, implementing new and more efficient technology.- Market research and develop new products and management of sub-products as dry yeast for human consumption or animal feeding.

Chelsea, London

Job included: - Essential responsibilities of waiter and bartender in Michelin star restaurant. - Responsibility of surpervising the quality of each dish before it was delivered to customer.- Responsibility of attention to detail of complete service.

Madrid Y Alrededores, España

Customer service in store:- Targeting customers to provide help in store and customer service.- Supervision of the correct behavior of customers in store and on their interaction with products supplied to test.- Presentation and demonstration of Kinect applications developed by Telefonica-Movistar for Xbox 360.- Presentation and demonstration projects operating R & D + i: surface table and domotic house.The functions were developed in Spanish and English.

Master’S Degree, Food Science And Technology, Food Safety And Technology

Rheological Measurements - Short Course, Rheology

Master In Agricultural Engineering, Agriculture, Agriculture Activities And Economy

Master that qualifies for Agricutural Engineering career (ANECA 29-07-2013).

Food Engineering Graduate, Food Technology And Processing, Food Science And Technology

Activities and Societies: TFG: Craft brewery with 50.000 litres/week production for three different types of beer (Porter, Belgian wheat.

Bachillerato, Tecnológico