Javier Haro Email & Phone Number
@socialmediarestaurants.com
7 phones found area 773
LinkedIn matched
Who is Javier Haro? Overview
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Javier Haro is listed as Founder at Cocina Rx, based in Greater Chicago Area, United States. AeroLeads shows a work email signal at socialmediarestaurants.com, phone signal with area code 773, and a matched LinkedIn profile for Javier Haro.
Javier Haro previously worked as Founder at Food He.Ro and Business Services Representative / Recruiter at Serco - Southwest Suburban Cook County American Job Center. Javier Haro holds Bachelor Of Arts, Major: Accounting, Minor: Business Administration from Dominican University.
Email format at Cocina Rx
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AeroLeads found 1 current-domain work email signal for Javier Haro. Compare company email patterns before reaching out.
About Javier Haro
I am a creative thinking bilingual trainer, workforce specialist, and manager in the hospitality industry. As a restaurant industry professional, I ascertain the organization’s ultimate sales and corporate goals ensuring marketing initiatives deliver the desired results, processes run smoothly, and social and financial impact for customers and stakeholders. As trainer, I derive incredible satisfaction from engaging and training the restaurant workforce to have immediate results in various business areas such as customer service, operations, and sales. I incorporate learning techniques and technology tools while leveraging my entrepreneurial expertise within an organization’s culture to generate bottom-line results. *Subject Matter Expert: Food & Beverage Service Competency Model Specialties: Hospitality | Marketing | Sales | Social Media | Blogger | Customer Engagement | Marketing Plan Development | Entrepreneur | Media | Menu Development | Learning Management System | Workforce Training | Food Tech | Project Management
Listed skills include Social Media, Hospitality, Event Planning, Public Speaking, and 7 others.
Javier Haro's current company
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Javier Haro work experience
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Founder
CurrentFoodHero L3C is a social enterprise Latino-led culinary school and food incubator providing culinary confidence for individuals pursuing career paths in food or starting a business. In response to COVID-19, FoodHero launched Cocina Rx- a food production initiative that serves chef driven “ Food As Medicine” meals also known as medically tailored meals. Cocina Rx also provides evidence based tele-nutrition coaching with a registered dietitian to reverse chronic illnesses such as diabetes, obesity, high blood pressure, and cholesterol through home cooking and coaching.
Business Services Representative / Recruiter
Establish employer relations and offer FREE employment services (recruiting, job fairs, hiring events, pre-screening)Servicing Industries: ManufacturingTransportation/Distribution/LogisticsHospitalityHealth CareTechnology
Hospitality Program Coordintaor/Instructor/Employment Specialist
OUR VALUE PROPOSITIONInstituto’s Hospitality Management & Entrepreneurship Training program takes a unique holistic 21st century approach to education known described as “THINK + CREATE”. The THINK education approach develops an individual’s technical skills (problem solving, logic, facts, details, practical) and the CREATE education approach develops the individual’s creativity and leaderships skills (imagination, possibilities, inspire, empathy) to develop managers and businesses to meet today’s challenges and opportunities in the hospitality industry.OUR PROGRAMInstituto’s Hospitality Management & Entrepreneurship Training program was created to meet today’s growing multicultural demands by graduating students with a high level of expertise, culture, diversity, skills, and knowledge base to become industry leaders and problems solvers. Our industry approved curriculum from the National Restaurant Association along with our training in the arts, leadership, entrepreneurship, and technology allow individuals to compete and become well rounded in today’s industry needs. Individuals have the luxurious option to create their own career pathway from an entry level position to management, and/or starting a food service business.
Community Outreach/Server Instructor
Server Instructor for 10-15 individuals on training guest dining experience, suggestive selling techniques, alcohol and wine basics, customer service, and understanding restaurant operations.
Assistant General Manager/Concept Development
Managed, hired, trained and scheduled 60 staff, 30 Front of House, this 150-seat urban Chicago Spanish Tapas restaurant delivering top quality services to 250 guests per night. Provided valuable insight on Eivissa’s décor, menus; partnered with chef on menu development and mixologist to develop wine and bar program.• Initiated Roaming Manager approach to gain fresh customer feedback and on the spot customer resolution• Increased brand awareness through events and marketing initiatives developed in collaboration with marketing firm
General Manager/Partner
Planned the concept, launch and marketing of the entire restaurant. Managed a team of 15 to deliver high quality service and food to 75-100 customers each night. Directed dining service to guarantee recipe adherence, proper plate presentation and food quality. Set and monitored weekly sales goals and oversaw operational costs of the business.•Partnered with Executive Chef to create an authentic menu; traveled to Spain together to deliver fresh, authentic cuisine• Implemented marketing initiatives that increased sales by 50% for a milestone $500K year at a 60-seat restaurant
Senior Relationship Banker
Leveraged prior investment licenses to increase sales in this B2C role selling all banking products, which included loans (FHA, VA, Conventional), checking accounts, investment products, mortgages, annuities and insurance. Trained tellers on investment products to increase sales on new customers.• Increased sales of investment and banking products by 30%• Achieved defined sales quota on a consistent quarterly basis; served 100 banking clients each week
Investment Representative
Delivered superior client service and results leading to three promotions within 3 year tenure at BancOne.•Sales, Investment Services Division•Customer Account Management, Investment Services Division•Investment and Customer Service Representative
Javier Haro education
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Dominican University
Frequently asked questions about Javier Haro
Quick answers generated from the profile data available on this page.
What company does Javier Haro work for?
Javier Haro works for Cocina Rx.
What is Javier Haro's role at Cocina Rx?
Javier Haro is listed as Founder at Cocina Rx.
What is Javier Haro's email address?
AeroLeads has found 1 work email signal at @socialmediarestaurants.com for Javier Haro at Cocina Rx.
What is Javier Haro's phone number?
AeroLeads has found 7 phone signal(s) with area code 773 for Javier Haro at Cocina Rx.
Where is Javier Haro based?
Javier Haro is based in Greater Chicago Area, United States while working with Cocina Rx.
What companies has Javier Haro worked for?
Javier Haro has worked for Cocina Rx, Food He.Ro, Serco - Southwest Suburban Cook County American Job Center, Instituto Hospitality Management & Entrepreneurship Training, and Rocunited.Org.
How can I contact Javier Haro?
You can use AeroLeads to view verified contact signals for Javier Haro at Cocina Rx, including work email, phone, and LinkedIn data when available.
What schools did Javier Haro attend?
Javier Haro holds Bachelor Of Arts, Major: Accounting, Minor: Business Administration from Dominican University.
What skills is Javier Haro known for?
Javier Haro is listed with skills including Social Media, Hospitality, Event Planning, Public Speaking, Leadership Development, Entrepreneurship Education, Project Management, and Food Technology.
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