Hardworking Chef with excellent skills in assisting busy kitchen environments. Effectively able to prepare desserts such as mousse, cakes, pies, souffles, eclairs etc. and bread-like croissant, danish, doughnut, multigrain bread, sourdough breads, french buggate, loaves etc. Expert in handling food inventory and oversight, as well as managing kitchen waste management tasks.In-depth know-how to maintain cleanliness and sanitization of assigned kitchen areas. Able to prepare and cook items following set recipes. Qualified to maintain high levels of service at all times.