Jay Das Email & Phone Number
Who is Jay Das? Overview
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Jay Das is listed as Sous Chef at Mementos by ITC Hotels Jaipur, a with 143 employees, based in Kolkata, West Bengal, India. AeroLeads shows a matched LinkedIn profile for Jay Das.
Jay Das previously worked as Sous Chef at Itc Hotels and Sous chef at Jaypee Hotels & Resorts. Jay Das holds Bsc, Hotel Adminstration from Jodhpur National University.
Email format at Mementos by ITC Hotels Jaipur
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About Jay Das
Experienced Chef with a demonstrated history of working in the food production industry. Skilled in Restaurant Management, Food & Beverage, Banquet Operations, Hospitality Management, and Hotel Management. Strong operations professional with a bsc focused in hotel adminstration from jodhpur national university.
Listed skills include Banquets, Menu Development, Fine Dining, Pre Opening, and 11 others.
Jay Das's current company
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Jay Das work experience
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Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef De Partie
Chef
Jay Das education
Bsc, Hotel Adminstration
Bsc, Hotel Adminstration
Frequently asked questions about Jay Das
Quick answers generated from the profile data available on this page.
What company does Jay Das work for?
Jay Das works for Mementos by ITC Hotels Jaipur.
What is Jay Das's role at Mementos by ITC Hotels Jaipur?
Jay Das is listed as Sous Chef at Mementos by ITC Hotels Jaipur.
Where is Jay Das based?
Jay Das is based in Kolkata, West Bengal, India while working with Mementos by ITC Hotels Jaipur.
What companies has Jay Das worked for?
Jay Das has worked for Mementos By Itc Hotels Jaipur, Itc Hotels, Jaypee Hotels & Resorts, Radisson Hotel Group, and Mayfair Hotels & Resorts.
How can I contact Jay Das?
You can use AeroLeads to view verified contact signals for Jay Das at Mementos by ITC Hotels Jaipur, including work email, phone, and LinkedIn data when available.
What schools did Jay Das attend?
Jay Das holds Bsc, Hotel Adminstration from Jodhpur National University.
What skills is Jay Das known for?
Jay Das is listed with skills including Banquets, Menu Development, Fine Dining, Pre Opening, Hospitality Industry, Hotels, Chef, and Hotel Management.
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