Executive Chef
Current
May 2024 - Present
AeroLeads people directory · profile
Jay Deo Email & Phone Number
learn l teach l respect l rise l grow
at
Accor
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 100%
Current company
Role
learn l teach l respect l rise l grow
Location
Jodhpur, Rajasthan, India
Company size
Who is Jay Deo? Overview
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Quick answer
Jay Deo is listed as learn l teach l respect l rise l grow at Accor, a company with 53113 employees, based in Jodhpur, Rajasthan, India. AeroLeads shows a matched LinkedIn profile for Jay Deo.
Jay Deo previously worked as Executive Chef at Accor and Executive Chef at Radisson Hotel Group. Jay Deo holds Diploma, Hotel, Motel, And Restaurant Management from Durgapur Society Of Managment Science.
Company email context
Email format at Accor
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Accor
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Profile bio
About Jay Deo
Focused
Listed skills include Chef, Hotel Management, Training, Cooking, and 25 others.
Current workplace
Jay Deo's current company
Company context helps verify the profile and gives searchers a useful next step.
Accor
11 roles · 20 years
Jay Deo work experience
A career timeline built from the work history available for this profile.
Executive Chef
An unforgettable pre-opening experience.. led to setup this beautiful property surrounded with green lush.. at the foothills of Kumbhalgarh Fort.The restaurants were well developed with world cuisine and the must try is the Tribal Kitchen of Mewar... specially crafted menu with rustic village setup..The way the Bhil tribe do.. is created by me and my proud.
Oct 2022 - May 2024
Executive Sous Chef
A 115 rooms beautiful property Pristine Peaks, Naldhera. Handling the entire F&B Production operations containing a Pan Asian Find dining Restaurant 64 Covers, Culture Curry 24*7 Alfresco 162 covers and unique concept of Gourmet Express as IRD. link as provided for further informations.
Dec 2019 - Nov 2022
Executive Sous Chef
Aug 2018 - Nov 2019
Chef De Cuisine
It's was short but really was full of responsibilities and learning. Leading the team for both banquet and 24*7 operations successfully and being 3 place in medalia scores in Asia. Thanks a lot team Udaipur, especially Mr. Richard, Mr. Manvendra, Mr. Vipul, Chef Vijendra.
Dec 2017 - Aug 2018
Nov 2016 - Oct 2017
Nov 2014 - Nov 2016
Sous Chef
Menu Planning, Recipe Costing, HACCP training and Certification, Reporting to the RM, Theme nights, promotional offers, guest delight, SOP implementation and audit, Cost controlling measures, training,
Jun 2013 - Nov 2014
Jr. Sous Chef
- Handling the Food production department successfully.
- Keeping the targeted Food cost.
- Theme nights and promotional offers.
- Guest delight.
- Good interaction with the guest
- Training – Practically and theoretically with LCD display.
Apr 2009 - Aug 2013
Management Trainee
Club Mahindra Holidays And Resorts Private Limited
Club Mahindra Executive Trainee for Food and Beverage Production
Mar 2008 - Mar 2009
Industrial Trainee
Worked in All major Operational departments. Handled Buffet Breakfast for entire 350 rooms
2006 - 2007
~1 yr
Team & coworkers
Colleagues at Accor
Other employees you can reach at accor.com. View company contacts for 53113 employees →
NL
Nicolas Lepage
Colleague at Accor
Greater Paris Metropolitan Region, France
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MF
Mory Fanta Camara
Colleague at Accor
Matoto, Conakry Region, Guinea, Guinea
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CP
Christophe Piton
Colleague at Accor
Lisses, Île-de-France, France, France
View →
AS
Abu Sadat Mohammed Sayem
Colleague at Accor
Kolkata, West Bengal, India, India
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GP
Giuseppe Pintu
Colleague at Accor
Greater Milan Metropolitan Area, Italy
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JR
Josiane R.
Colleague at Accor
Lyon, Auvergne-Rhône-Alpes, France, France
View →
RM
Rakesh Mandal
Colleague at Accor
Doha, Doha, Qatar, Qatar
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GM
Georgia Mayne
Colleague at Accor
Sydney, New South Wales, Australia, Australia
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FB
Fernanda Beltrand
Colleague at Accor
Curitiba, Paraná, Brazil, Brazil
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KU
Kamran Ullah
Colleague at Accor
United Arab Emirates, United Arab Emirates
View →
Nicolas Lepage
Colleague at Accor
Greater Paris Metropolitan Region, France
View →
MF
Mory Fanta Camara
Colleague at Accor
Matoto, Conakry Region, Guinea, Guinea
View →
CP
Christophe Piton
Colleague at Accor
Lisses, Île-de-France, France, France
View →
AS
Abu Sadat Mohammed Sayem
Colleague at Accor
Kolkata, West Bengal, India, India
View →
GP
Giuseppe Pintu
Colleague at Accor
Greater Milan Metropolitan Area, Italy
View →
JR
Josiane R.
Colleague at Accor
Lyon, Auvergne-Rhône-Alpes, France, France
View →
RM
Rakesh Mandal
Colleague at Accor
Doha, Doha, Qatar, Qatar
View →
GM
Georgia Mayne
Colleague at Accor
Sydney, New South Wales, Australia, Australia
View →
FB
Fernanda Beltrand
Colleague at Accor
Curitiba, Paraná, Brazil, Brazil
View →
KU
Kamran Ullah
Colleague at Accor
United Arab Emirates, United Arab Emirates
View →
2 education records
Jay Deo education
Diploma, Hotel, Motel, And Restaurant Management
Durgapur Society Of Managment Science
Matriculation, Icse
Nirmala English School
FAQ
Frequently asked questions about Jay Deo
Quick answers generated from the profile data available on this page.
What company does Jay Deo work for?
Jay Deo works for Accor.
What is Jay Deo's role at Accor?
Jay Deo is listed as learn l teach l respect l rise l grow at Accor.
Where is Jay Deo based?
Jay Deo is based in Jodhpur, Rajasthan, India while working with Accor.
What companies has Jay Deo worked for?
Jay Deo has worked for Accor, Radisson Hotel Group, Mahindra Holidays & Resorts India Limited, Hotel Polo Towers Private Limited, and Radisson.
Who are Jay Deo's colleagues at Accor?
Jay Deo's colleagues at Accor include Nicolas Lepage, Mory Fanta Camara, Christophe Piton, Abu Sadat Mohammed Sayem, and Giuseppe Pintu.
How can I contact Jay Deo?
You can use AeroLeads to view verified contact signals for Jay Deo at Accor, including work email, phone, and LinkedIn data when available.
What schools did Jay Deo attend?
Jay Deo holds Diploma, Hotel, Motel, And Restaurant Management from Durgapur Society Of Managment Science.
What skills is Jay Deo known for?
Jay Deo is listed with skills including Chef, Hotel Management, Training, Cooking, Teaching Classes, Resorts, Hospitality, and Hotels.
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