• Produce high quality Japanese cuisine according to the menu, including hot food section, pan fry, grill & preps. • Assisting in restaurant daily operation when required, including: order taking, cash handling, maintaining stock, coordination between kitchen and front desk.• Cleaning tools and equipment to ensure hygiene at workplace and report any faulty items to management. • Stock take and order supplies and ingredients as required.

Food preps, sushi making, cleaning, stock take, customer services.

• Preparation work for sushi making: rice cooking, prepare vegetables/ingredients, sauce and accompaniments.• Making all types of sushi • Cook menu items • Cleaning tools and equipment to ensure hygiene at workplace and report any faulty items to management. • Stock take and order supplies and ingredients as required.• Provide high quality of customer service when working at sushi counter.

• Regulate temperature of grills and deep fryer • Making sauces and food according to the recipes or personal judgment, using various kitchen utensils and equipment• Portion, arrange and garnish food, and serve food to waiters or patrons• Relief or assist other cooks during emergencies or rush periods• Ensure that equipment in good condition; report to employer if there is any fault

• Weight, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment• Portion, arrange and garnish food, and pass food to waiters or patrons• Ensure that equipment in good condition; report to employer if there is any fault• Regulate temperature of ovens, boilers, grills, deep fryer and roasters