Head Chef
CurrentMenu planningManagement of kitchen and staffOrganisation of big events, groups, partiesOrderingCostingsTraining staff and student workers
Feb 2024 - Present
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Jay Holohan Email & Phone Number
Head Chef @ Hotel Damier
at
Hotel Damier****
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Head Chef @ Hotel Damier
Location
Kortrijk, Flemish Region, Belgium
Company size
Who is Jay Holohan? Overview
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Quick answer
Jay Holohan is listed as Head Chef @ Hotel Damier at Hotel Damier****, a with 10 employees, based in Kortrijk, Flemish Region, Belgium. AeroLeads shows a matched LinkedIn profile for Jay Holohan.
Jay Holohan previously worked as Head Chef at Hotel Damier**** and Sous Chef at Va Et Vient. Jay Holohan holds Bachelor'S Degree, Culinary Arts, Culinary Arts/Chef Training from Institute Of Technology, Tallaght.
Company email context
Email format at Hotel Damier****
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Hotel Damier****
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Profile bio
About Jay Holohan
At Hotel Damier, our team excels in crafting exquisite menus and orchestrating grand events, thanks to a shared commitment to culinary excellence. As Head Chef, my role encompasses not just innovative menu planning and kitchen management, but also the meticulous organization of significant events, ensuring each one is a reflection of our distinguished standards.With a foundation in Culinary Arts from the Institute of Technology, Tallaght, my competencies extend to efficient cost control and the nurturing of talent within the team, including training both seasoned staff and enthusiastic student workers. The journey here has been driven by a passion for pushing boundaries and a dedication to team leadership, which together fuel the ongoing success of our esteemed kitchen brigade.
Current workplace
Jay Holohan's current company
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Hotel Damier****
8 roles
Jay Holohan work experience
A career timeline built from the work history available for this profile.
Sous Chef
Va Et Vient
Exciting news! I am thrilled to announce that I am starting a new position at Va et Vient! This is my first time working in such a prestigious establishment, and I couldn't be more excited about this incredible opportunity to learn and grow.
Feb 2023 - Feb 2024
Head Chef
Mary’S Irish Pub
I was Sous Chef from January 2022 to June 2022 before taking over as Head Chef. Working every section.Management of Team and Kitchen.Menu design.Ordering.Training.
Oct 2020 - Feb 2023
Chef De Partie
Sofia’S Restaurant
Working on the meat section during the very busy Summer period doing 300+ a night.Working on the pass.Menu design.Creating specials.
Feb 2019 - Mar 2020
Demi Chef
The Croke Park Hotel
Working on the meat section.Working on the garnish section.Working on the pass.
Feb 2018 - Feb 2019
Apr 2017 - Feb 2018
Junior Chef
Kay'S Kitchen
Working on the wok section.Working on the meat section.Working on the hot plate section.
May 2016 - Apr 2017
Kitchen Porter/Commis Chef
Washing dishes, keeping kitchen clean & tidy.Working on the desert section.Helping and learning from older chefs.
Aug 2015 - May 2016
Team & coworkers
Colleagues at Hotel Damier****
Other employees you can reach at hoteldamier.be. View company contacts for 10 employees →
TM
Thibaut Meysman
Colleague at Hotel Damier****Antwerp Metropolitan Area, Belgium
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CD
Catherine Debal
Colleague at Hotel Damier****Bruges Metropolitan Area, Belgium
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TD
Thijs Damier
Colleague at Hotel Damier****Kortrijk, Flemish Region, Belgium
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TH
Tina Hollebeke
Colleague at Hotel Damier****Menen, Flemish Region, Belgium
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BC
Beli Cieux
Colleague at Hotel Damier****Brussels Region, Belgium
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Thibaut Meysman
Colleague at Hotel Damier****Antwerp Metropolitan Area, Belgium
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CD
Catherine Debal
Colleague at Hotel Damier****Bruges Metropolitan Area, Belgium
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TD
Thijs Damier
Colleague at Hotel Damier****Kortrijk, Flemish Region, Belgium
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TH
Tina Hollebeke
Colleague at Hotel Damier****Menen, Flemish Region, Belgium
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BC
Beli Cieux
Colleague at Hotel Damier****Brussels Region, Belgium
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1 education record
Jay Holohan education
FAQ
Frequently asked questions about Jay Holohan
Quick answers generated from the profile data available on this page.
What company does Jay Holohan work for?
Jay Holohan works for Hotel Damier****.
What is Jay Holohan's role at Hotel Damier****?
Jay Holohan is listed as Head Chef @ Hotel Damier at Hotel Damier****.
Where is Jay Holohan based?
Jay Holohan is based in Kortrijk, Flemish Region, Belgium while working with Hotel Damier****.
What companies has Jay Holohan worked for?
Jay Holohan has worked for Hotel Damier****, Va Et Vient, Mary’S Irish Pub, Sofia’S Restaurant, and The Croke Park Hotel.
Who are Jay Holohan's colleagues at Hotel Damier****?
Jay Holohan's colleagues at Hotel Damier**** include Thibaut Meysman, Catherine Debal, Thijs Damier, Tina Hollebeke, and Beli Cieux.
How can I contact Jay Holohan?
You can use AeroLeads to view verified contact signals for Jay Holohan at Hotel Damier****, including work email, phone, and LinkedIn data when available.
What schools did Jay Holohan attend?
Jay Holohan holds Bachelor'S Degree, Culinary Arts, Culinary Arts/Chef Training from Institute Of Technology, Tallaght.
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