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Jay Manner Email & Phone Number

General Manager and CEO at Mountain Air Country Club
Location: Greater Asheville, United States 11 work roles 1 school
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Current company
Role
General Manager and CEO
Location
Greater Asheville, United States
Company size

Who is Jay Manner? Overview

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Jay Manner is listed as General Manager and CEO at Mountain Air Country Club, a with 63 employees, based in Greater Asheville, United States. AeroLeads shows a matched LinkedIn profile for Jay Manner.

Jay Manner previously worked as General Manager /CEO at Mountain Air Country Club and General Manager - Balsam Mountain Preserve at East West Partners Club Management. Jay Manner holds Certificate, Culinary Arts from Southern Maine Vocational Technical Institute.

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Mountain Air Country Club

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Profile bio

About Jay Manner

Accomplished Hospitality Executive with extensive experience in optimizing operations and enhancing community engagement across various high-profile establishments. Proven expertise in strategic planning, financial management, and team leadership, enhanced by the successful management of over $120 million in capital projects. Previous leadership roles in gated top-tier luxury communities underscore a strong track record in financial growth, rebranding, and transitioning ownership structures. Known for strategic initiatives that drive member satisfaction, revenue growth, and sustainable community development. Certified in Culinary Arts and an active member of the Club Manager’s Association of America.EXPERTISE:Top Tier Club ExperienceMember Retention & EngagementHealth & WellnessProject Management/Renovations Food/Labor Costs Operational Efficiency Personnel Coaching & Training Capital ExpendituresElite Guest Service Management Strategic Business Planning Fostering Company CultureMarketing & BrandingReal estateTraining & DevelopmentFinancial AnalysisCulinary ExpetyRevenue ManagementGolf Course Management/ RenovationCommunity InvolvementEmployee RelationsRelationship ManagementFacility ManagementStakeholder RelationsForecastingHuman Resources

Listed skills include Catering, Restaurants, Hospitality Management, Hospitality, and 28 others.

Current workplace

Jay Manner's current company

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Mountain Air Country Club
Mountain Air Country Club
General Manager and CEO
Asheville, NC, US
Employees
63
AeroLeads page
11 roles · 47 years

Jay Manner work experience

A career timeline built from the work history available for this profile.

General Manager /Ceo

Current

- Manage a substantial 1500-acre, 500-home mountain community, generating an impressive revenue of approximately $9.5 million annually.- Execute a detailed $12 million facility improvement plan, strategically optimizing budget and resources to substantially upgrade community infrastructure, successfully reintegrating savings into the club’s budget over a 5-year duration.- Supervise and lead a diverse team of 50 year-round and 120 seasonal employees, fostering a collaborative, efficient, and high-performance work environment.- Strategically rebrand and revitalize relationships with previous developers, the property owners' association, and local officials, strengthening partnerships and enhancing community cohesion.

2019 - Present ~7 yrs 6 mos

General Manager - Balsam Mountain Preserve

- Successfully rebranded and revitalized a 4,400-acre, ultra-low-density gated community nestled within a nature preserve, enhancing its market appeal and resident satisfaction.- Supervised a workforce of 110 seasonal and 60 year-round employees, ensuring efficiency and high performance across all operations.- Managed and optimized financial resources precisely, overseeing budgets exceeding $7.5 million to support community development and daily operations.- Acted as the primary liaison for all contractors, architects, and land planners, directing construction projects for new amenities valued at over $50 million.- Facilitated a seamless transition from developer-owned club to member-owned in June 2017, strengthening community governance and stakeholder engagement.Revitalized the club's financial status post-bankruptcy by strategically bolstering its capital reserves by several million dollars, ensuring long-term financial stability and operational resilience.

2016 - 2019 ~3 yrs

General Manager

The Cliffs At Walnut Cove

- Managed a private 1600-acre community, executing strategic initiatives to enhance operational efficiency and financial outcomes. - Oversaw an $8.5 million budget, ensuring optimal allocation of resources and financial health. Supervised a diverse team of 115 employees, fostering a high-performance and collaborative work environment. - Collaborated with six other Cliffs Properties, sharing best practices and contributing to organizational growth.- Successfully improved Walnut Cove's financial performance, achieving a $700,000 increase in 2015.

2014 - 2016 ~2 yrs

General Manager - Maggie Valley Club & Resort

- Effectively led Maggie Valley Club & Resort, a master-planned, developer-owned community, optimizing operations and enhancing community engagement. - Achieved a significant reduction in developer debt from $6 million to $1.4 million within the first three months by reorganizing the club's operational structure.- Managed comprehensive resort operations covering real estate, financial performance, customer service, member satisfaction, employee retention, and community relations, ensuring seamless and efficient functioning across all facets. - Implemented strategic operational controls, significantly reducing Owner/Developer subsidy by 80%, thereby improving financial sustainability. - Successfully increased membership by an average of 50 new members annually since 2008, contributing to the club's growth and member engagement.

2008 - 2014 ~6 yrs

Vp Club Operations & Communities Manager (Va/Fl)

- Directed comprehensive club operations and financial performance for four developer-owned, master-planned communities in North East Florida.- Managed $20 million in annual operating budgets, ensuring financial efficiency and sustainability.Directed operations for four Community District Development (CDD) communities, effectively managing the collective needs of 12,000 residences and ensuring consistent service delivery to enhance community living standards.- Provided strategic leadership and oversight to 18 department managers and more than 450 employees.- Oversaw the construction of $25 million in state-of-the-art amenities for Eagle Landing, enhancing community appeal and resident satisfaction.- Directed a $4.5 million infrastructure renovation project at Eagle Harbor, improving community facilities and living conditions.- Led the successful turnaround of board-developer relationships, ensuring financial and operational control compliance, leading to contract renewal and extension.

2005 - 2008 ~3 yrs

General Manager/Coo

The Roaring Gap Club

- Managed a 2300-acre, private member-owned residential community with over 100 staff members and annual budgets amounting to $6 million.- Directed comprehensive infrastructure renovations to modernize this 110-year-old community, including bringing 42 club buildings up to code.- Spearheaded a $4.5 million project for the complete replacement of the community's water system and wastewater plant, effectively coordinating efforts with state agencies, contractors, and homeowners.- Achieved a 40% increase in revenue by boosting property sales and seasonal rentals by 35-40%.Led the development of a Master Strategic Plan for land development, aligning with board planning, real estate sales, and member demographics.- Successfully obtained residential zoning through strong advocacy, gaining support from 580 property owners and securing approval from county commissioners.- Amplified facility utilization and profits via strategic marketing, demographic targeting, diversified menu offerings, and enhanced staffing standards.- Coordinated the transition to sustainable practices across the community, reducing environmental impact while optimizing operational costs.

1992 - 2004 ~12 yrs

Exceuitive Chef

Forsyth Country Club

Over saw all Food and Beverage Operations for a 1200 member club, Both as the Executive Chef and Food and Beverage Magager

1990 - 1992 ~2 yrs

Exceutive Chef

The Roaring Gap Club

Ran 3 kitchens and 5 Food and Beverage outlets as well as all off site catering.

1986 - 1988 ~2 yrs

Exceutive Chef/Food And Beverage Manager

Shinnicock Hills Golf Club

Over all Food and Beverage operations,

1980 - 1985 ~5 yrs

Exceutive Sous Chef

The Jupiter Island Club
1980 - 1984 ~4 yrs
1 education record

Jay Manner education

  • Southern Maine Vocational Technical Institute
    Southern Maine Vocational Technical Institute
    Culinary Arts
FAQ

Frequently asked questions about Jay Manner

Quick answers generated from the profile data available on this page.

What company does Jay Manner work for?

Jay Manner works for Mountain Air Country Club.

What is Jay Manner's role at Mountain Air Country Club?

Jay Manner is listed as General Manager and CEO at Mountain Air Country Club.

Where is Jay Manner based?

Jay Manner is based in Greater Asheville, United States while working with Mountain Air Country Club.

What companies has Jay Manner worked for?

Jay Manner has worked for Mountain Air Country Club, East West Partners Club Management, The Cliffs At Walnut Cove, The Roaring Gap Club, and Forsyth Country Club.

How can I contact Jay Manner?

You can use AeroLeads to view verified contact signals for Jay Manner at Mountain Air Country Club, including work email, phone, and LinkedIn data when available.

What schools did Jay Manner attend?

Jay Manner holds Certificate, Culinary Arts from Southern Maine Vocational Technical Institute.

What skills is Jay Manner known for?

Jay Manner is listed with skills including Catering, Restaurants, Hospitality Management, Hospitality, Banquets, Customer Service, Food, and Food And Beverage.

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